Mark Hagan
  • 37, Male
  • Lexington, KY
  • United States
  • N/A
Share on Facebook
Share Twitter

Mark Hagan's connections

  • Jamie Bennett
  • Kelley
  • Robert Dominguez
  • Michael Albert
  • Carrie Remarke
  • Donna Herbel
  • Dana A. Romero
  • Bruce Dodge
  • Pat Katz
  • Leigh Caraccioli
  • Bill Baumgartner
  • Mark Sievers
  • Chip Becker
  • Laurie Hardy
  • Carol Miroslaw

Mark Hagan's Groups

Mark Hagan's Discussions

Above and Beyond
3 Replies

Started this discussion. Last reply by Marty R Feb 23, 2009.

 

Profile Information

Company
N/A
Website
http://lexingtoncakes.weebly.com
What best describes my company
Not Applicable
Interests
Career Advancement, Consulting, Finding a Job, Learning, Making Friends, Networking
Personal Quote
If you cannot adapt to change; you are fighting a losing battle.
Biography
Starting out as a bus boy at a little Itailian Restaurant in Paducah, Ky at the age of 14, and later moving on to bigger and better things. I became a corporate trainer with Logan's Roadhouse at the young age of 19 (the youngest the company had ever had), I travled around the US for a year opening stores.Then at the age of 20 (again the youngest ever in the company) I went into management with Logan's. I then ventured to Thomas & King dba Applebee's where I was a manager for two years working in one of the Highest volume stores, and eventually I moved to the Home office of Thomas and King to there Accounting department, where i spent over 2 yrs there. I am now starting as a Talent agent with Talent Revolutions, and becoming a Sexy Thinker. If you want to see what that is come visit us at
www.Talentrevolution.net
Years in the Industry
18

Mark Hagan's Blog

Inspiration-What gets you Going?

What gets you going everyday? Is it that cup of coffee? Is it just the sunlight peaking through the window telling you to get up? What ever it is you do to get that jumpstart in the morning, you should also get inspired.

I will be honest with you, and tell you that my family inspires me every day; my 3 yr old inspires me to get going every morning (as he grabs my eyelids and says “Daddy you up?”. A lot of people don’t wake up in the morning and say “I am thankful for this new day, let’s… Continue

Posted on January 26, 2009 at 8:46am

Comment Wall (9 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 4:21pm on August 19, 2009,
Non-Operator
Paul Paz
said…
Hey Mark...
Glad to have you as part of the SM experiment with the FOHBOH group 2009 ORA Annal Convention!
Paul
At 7:18pm on March 3, 2009, Craig Priebe said…
Hi Mark
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 12:12pm on February 8, 2009, ALEC said…
Doing great Mark.

Nice to hear from you.

Talent Revolution, Awesome!
At 4:46am on January 29, 2009,
Non-Operator
Paul Paz
said…
Hey Mark...
We look forward to your contributions!
Paul
At 3:04am on January 22, 2009, Jeff McLanahan said…
Mark,
The Papa John's group is designed for internal team members. I am happy to share ideas, information, best practices, etc. with you in other ways. In fact, I am trying to host an RTF for CHART and have asked Amanda to consider presenting to the attendees.
Thank you,
Jeff
At 8:53pm on January 12, 2009,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
At 7:23pm on January 11, 2009, Bill Baumgartner said…
Hi Mark,

Bill from Hamilton, Ohio

Let's connect!
At 5:39pm on January 11, 2009, Andy Swingley said…
Mark Hagan is in the house!!!!

Welcome!!
At 11:18am on January 11, 2009, Mark Hagan said…
Hi Mark,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service