Voice of the Restaurant Industry
Operator - Chef
-
Marcus Guiliano
- Male
- Ellenville
- United States
- Aroma Thyme Bistro
- Blog Posts (42)
- Discussions (1)
- Events
- Groups (8)
- Photos (33)
- Photo Albums
- Videos (104)
Marcus Guiliano's Groups
Marcus Guiliano's Page
Latest Activity
Non-OperatorDemario Baker left a comment for Marcus Guiliano
Operator - ChefMarcus Guiliano left a comment for Robert Edward Branch
Operator - ChefMarcus Guiliano left a comment for Demario Baker
Operator - ChefMarcus Guiliano left a comment for Mieke Johnson
Operator - ChefMarcus Guiliano left a comment for Rachael Svoboda
Operator - ChefMarcus Guiliano left a comment for Crystal Henry
Operator - ChefMarcus Guiliano left a comment for Kevin D.H Kim
Profile Information
- Title
- Owner
- Company
- Aroma Thyme Bistro
- Twitter Handle
- healthychefdude
- Which Restaurant Segment best describes my company
- Fine Dining
- Which department at the restaurant corporate office
- Operations
- What is your profession
- Other
- Interests
- Buying/Selling a Business, Consulting, Discovering New Wines, Locavore, Finding Investors, Networking, New Locations, Organic Foods
- Personal Quote
- "Chef on a mission"
- Biography
- Hello I’m Marcus Guiliano and I’m a healthy chef dude that is passionate about
food, Health, wine, CRAFT beer & LIFE
The food I’m talking about is wholesome handmade family farmer grown, not mass factory farmed crap that is chemically infused and digestion confused.
If you don’t know what I’m talking about then just take a looksy on most of the grocery store shelves. This stuff is not food, it's just wrong to eat this stuff.
The health I’m talking about is choosing the best options when you have to and planning the best options the rest of the time. I don't care if you are vegan or a meat eater, I will show you better options in your realm. You don't need to give up meat, dairy or sweets to improve your health. But personally I like the pH way of eating, e-mail me if you want more info at chefh@mac.com. As professional chef I have seen and/or participated in many diets over the years.
And yes I like wine and beer. But I like the stuff that made with passion. I am not a fan of mass produced anything. I want to feel the love from the producers heart when I consume. I don't want a full page ad to tell me how I am supposed to feel.
Passion and love are made together so enjoy then together.
read my full bio here: www.marcusguiliano.com
My Central Channel:
http://www.MarcusG.tv
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com/
My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme
My wine & beer YouTube channel:
http://www.youtube.com/user/chefhbeer
- Years in the Industry
- 22
Marcus Guiliano's Photos
Marcus Guiliano's Videos
Marcus Guiliano's Blog
How to Make a Happy Customer | Who are Customers
Posted on August 26, 2011 at 10:40am 0 Comments 2 Likes
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue
Food Contamination Happens all the Time | How to Relieve Minor Food Reactions | Activated Charcoal
Posted on July 15, 2011 at 1:23pm 0 Comments 1 Like
It happens, food makes us sick all the time. Most times it just gives us gas and bloating. Here is one of my all time tricks to relieving gas and bloating.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions… Continue
Wake up Parents! this Common Drink is Loaded with High Fructose Corn Syrup.m4v
Posted on May 20, 2011 at 12:00pm 1 Comment 2 Likes
This is the most common drink for kids at restaurants. Chef Marcus Guiliano tells you how to get a healthier version of this drink.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of…
The Dirty Word in the Seafood Industry, By-Catch
Posted on May 20, 2011 at 11:58am 0 Comments 0 Likes
What is by-catch and how can you avoid it.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit…
Organic Veal? Is there such a thing?
Posted on May 20, 2011 at 11:54am 0 Comments 0 Likes
Chefs are famous for telling customers anything but the truth. Her is just one more example of a restaurant stretching the truth. And they get mad when I ask questions about the so-called organic veal they are selling.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in… Continue
Comment Wall (222 comments)
- At 9:18am on May 22, 2013,
Non-OperatorDemario Baker said… Will do, thank you so much Chef Marcus
- At 5:43am on May 20, 2013,
Non-OperatorDouglas Gattuso said… Thanks Marcus! ...looking forward to the site!
- At 9:56am on May 15, 2013,
Non-OperatorGreg Knudsen said… Thanks Marcus...FohBoh is a great site for our industry and brings the restaurant community closer together. Please feel free to reach out to me anytime!
- At 6:37am on May 6, 2013,
Non-OperatorRod Dornsife said… Thank you for reaching out. So far I am very impressed with the community here.
- At 10:54am on April 11, 2013,
Non-OperatorMichelle Plum said… Thank you, Marcus! I'm looking forward to digging in and checking it all out.
- At 7:19am on April 4, 2013,
Non-OperatorCathy Cremin said… Thanks Marcus! Looks like it'll be a great site! :)
- At 7:00am on April 4, 2013,
Non-OperatorPete Healy said… Delighted to have discovered FohBoh, and to have the chance to participate!
- At 1:46pm on April 1, 2013,
Non-OperatorTroy Prosa said… Thanks-Just getting started.
- At 10:27pm on March 29, 2013,
Operatorrudwan said… thanx marcus
i hope will be active in this site
thanx
- At 7:52am on March 28, 2013,
Non-OperatorCarrie Stark said… Thanks! It should be exciting to engage in and contribute to this community
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