Marcus Guiliano
  • Male
  • Ellenville
  • United States
  • Aroma Thyme Bistro
Share on Facebook
Share Twitter

Marcus Guiliano's connections

  • Bob Frazier
  • William Downey
  • Chris Wilson
  • Zai Estabillo
  • Jose Ordoñez
  • Elmer tayao
  • Genevieve Arthur
  • Eli Triff
  • Mihai M Anghel
  • Dave Nichol
  • Cess Padilla
  • Cody Deter
  • Troy Leis
  • Toby C Reichart
  • Anne Torregrossa

Marcus Guiliano's Groups

 

Marcus Guiliano's Page

Latest Activity

Marcus Guiliano left a comment for Frederick Otto
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
14 minutes ago
Marcus Guiliano left a comment for Patti DeLuca
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
15 minutes ago
Marcus Guiliano left a comment for Bill Brown
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
15 minutes ago
Marcus Guiliano left a comment for Steven Nicolle
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
15 minutes ago
Marcus Guiliano posted a status
"Lobsters 14.99 Tonight Plus BIG News http://conta.cc/Uxze3l http://fb.me/1ynsLQ58B"
17 minutes ago
Marcus Guiliano posted a status
"Babich #NewZealand Sav blanc by the glass by the fire @Aroma_Thyme @ Aroma Thyme Bistro http://j.mp/1o5QBPC"
yesterday
Marcus Guiliano posted a status
"Avery Beer Dinner tomorrow night!!! Awesome line-up of #CraftBeer! http://j.mp/1nZLXTi"
Friday
Marcus Guiliano posted a status
"Avery+Beer+Dinner+This+Friday http://conta.cc/1jVusZl http://fb.me/1mVDPg0FQ"
Thursday

Profile Information

Title
Owner
Company
Aroma Thyme Bistro
Website
http://www.healthconsciousfood.com/
Twitter Handle
healthychefdude
What best describes my company
Fine Dining
Interests
Buying/Selling a Business, Consulting, Discovering New Wines, Locavore, Finding Investors, Networking, New Locations, Organic Foods
Personal Quote
"Chef on a mission"
Biography
Hello I’m Marcus Guiliano and I’m a healthy chef dude that is passionate about

food, Health, wine, CRAFT beer & LIFE

The food I’m talking about is wholesome handmade family farmer grown, not mass factory farmed crap that is chemically infused and digestion confused.

If you don’t know what I’m talking about then just take a looksy on most of the grocery store shelves. This stuff is not food, it's just wrong to eat this stuff.

The health I’m talking about is choosing the best options when you have to and planning the best options the rest of the time. I don't care if you are vegan or a meat eater, I will show you better options in your realm. You don't need to give up meat, dairy or sweets to improve your health. But personally I like the pH way of eating, e-mail me if you want more info at chefh@mac.com. As professional chef I have seen and/or participated in many diets over the years.

And yes I like wine and beer. But I like the stuff that made with passion. I am not a fan of mass produced anything. I want to feel the love from the producers heart when I consume. I don't want a full page ad to tell me how I am supposed to feel.

Passion and love are made together so enjoy then together.

read my full bio here: www.marcusguiliano.com


My Central Channel:
http://www.MarcusG.tv

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com/

My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme

My wine & beer YouTube channel:
http://www.youtube.com/user/chefhbeer
Years in the Industry
22

Marcus Guiliano's Photos

Loading…
  • Add Photos
  • View All

Marcus Guiliano's Videos

  • Add Videos
  • View All

Marcus Guiliano's Blog

How to Make a Happy Customer | Who are Customers







Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Posted on August 26, 2011 at 10:40am

Food Contamination Happens all the Time | How to Relieve Minor Food Reactions | Activated Charcoal





It happens, food makes us sick all the time. Most times it just gives us gas and bloating. Here is one of my all time tricks to relieving gas and bloating.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions… Continue

Posted on July 15, 2011 at 1:23pm

Wake up Parents! this Common Drink is Loaded with High Fructose Corn Syrup.m4v





This is the most common drink for kids at restaurants. Chef Marcus Guiliano tells you how to get a healthier version of this drink.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of…

Continue

Posted on May 20, 2011 at 12:00pm — 1 Comment

The Dirty Word in the Seafood Industry, By-Catch

 

What is by-catch and how can you avoid it.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit…

Continue

Posted on May 20, 2011 at 11:58am

Organic Veal? Is there such a thing?





Chefs are famous for telling customers anything but the truth. Her is just one more example of a restaurant stretching the truth. And they get mad when I ask questions about the so-called organic veal they are selling.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in… Continue

Posted on May 20, 2011 at 11:54am

Comment Wall (225 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:06am on July 10, 2014,
Non-Operator
Zai Estabillo
said…

Thanks Marcus for the warm welcome! Surely I will stay and be active in this site for long, i can sense it. This is a great site and lot of good people around here with the same interest as mine. Arigatou! ^_^

At 12:15am on July 10, 2014,
Non-Operator
Mihai M Anghel
said…

Thank you for your invite! I just recently joined but i can already see this is a great platform for food industry people. I will take me a bit of time to understand how this  works, what I can do and find my way around here but I will definitely post more in the near future. I think many restaurants here will be interested to take advantage of our free online ordering system. Mihai

At 2:57am on November 6, 2013,
Non-Operator
Adeel Nasir
said…

Thank you very much for a warm welcome and sorry for replying late

At 7:01am on July 31, 2013,
Non-Operator
Cess Padilla
said…

Thank you Chef Marcus!!! Looking forward in getting to know everyone here! 

At 6:56am on June 24, 2013, Hillary Lake said…

Thank you Marcus! Looking forward to a supportive community as this will be the first time owning a restaurant!

At 9:18am on May 22, 2013,
Non-Operator
Demario Baker
said…

Will do, thank you so much Chef Marcus

At 5:43am on May 20, 2013,
Non-Operator
Douglas Gattuso
said…

Thanks Marcus!  ...looking forward to the site!

At 9:56am on May 15, 2013,
Non-Operator
Greg Knudsen
said…

Thanks Marcus...FohBoh is a great site for our industry and brings the restaurant community closer together. Please feel free to reach out to me anytime!

At 6:37am on May 6, 2013,
Non-Operator
Rod Dornsife
said…

Thank you for reaching out. So far I am very impressed with the community here.

At 10:54am on April 11, 2013,
Non-Operator
Michelle Plum
said…

Thank you, Marcus!  I'm looking forward to digging in and checking it all out.

 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service