Marcus Guiliano
  • Male
  • Ellenville
  • United States
  • Aroma Thyme Bistro
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Marcus Guiliano's connections

  • Frederick Otto
  • Steven Nicolle
  • Bob Frazier
  • William Downey
  • Chris Wilson
  • Zai Estabillo
  • Jose Ordoñez
  • Elmer tayao
  • Genevieve Arthur
  • Eli Triff
  • Mihai M Anghel
  • Dave Nichol
  • Cess Padilla
  • Cody Deter
  • Troy Leis

Marcus Guiliano's Groups

 

Marcus Guiliano's Page

Latest Activity


Non-Operator
Lavonda Brooks and Marcus Guiliano are now friends
6 hours ago
Marcus Guiliano left a comment for Frederick Otto
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Tuesday
Marcus Guiliano left a comment for Patti DeLuca
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Tuesday
Marcus Guiliano left a comment for Bill Brown
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Tuesday
Marcus Guiliano left a comment for Steven Nicolle
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Tuesday
Marcus Guiliano posted a status
"Lobsters 14.99 Tonight Plus BIG News http://conta.cc/Uxze3l http://fb.me/1ynsLQ58B"
Tuesday
Marcus Guiliano posted a status
"Babich #NewZealand Sav blanc by the glass by the fire @Aroma_Thyme @ Aroma Thyme Bistro http://j.mp/1o5QBPC"
Monday
Marcus Guiliano posted a status
"Avery Beer Dinner tomorrow night!!! Awesome line-up of #CraftBeer! http://j.mp/1nZLXTi"
Jul 25

Profile Information

Title
Owner
Company
Aroma Thyme Bistro
Website
http://www.healthconsciousfood.com/
Twitter Handle
healthychefdude
What best describes my company
Fine Dining
Interests
Buying/Selling a Business, Consulting, Discovering New Wines, Locavore, Finding Investors, Networking, New Locations, Organic Foods
Personal Quote
"Chef on a mission"
Biography
Hello I’m Marcus Guiliano and I’m a healthy chef dude that is passionate about

food, Health, wine, CRAFT beer & LIFE

The food I’m talking about is wholesome handmade family farmer grown, not mass factory farmed crap that is chemically infused and digestion confused.

If you don’t know what I’m talking about then just take a looksy on most of the grocery store shelves. This stuff is not food, it's just wrong to eat this stuff.

The health I’m talking about is choosing the best options when you have to and planning the best options the rest of the time. I don't care if you are vegan or a meat eater, I will show you better options in your realm. You don't need to give up meat, dairy or sweets to improve your health. But personally I like the pH way of eating, e-mail me if you want more info at chefh@mac.com. As professional chef I have seen and/or participated in many diets over the years.

And yes I like wine and beer. But I like the stuff that made with passion. I am not a fan of mass produced anything. I want to feel the love from the producers heart when I consume. I don't want a full page ad to tell me how I am supposed to feel.

Passion and love are made together so enjoy then together.

read my full bio here: www.marcusguiliano.com


My Central Channel:
http://www.MarcusG.tv

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com/

My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme

My wine & beer YouTube channel:
http://www.youtube.com/user/chefhbeer
Years in the Industry
22

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Marcus Guiliano's Blog

How to Make a Happy Customer | Who are Customers







Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Posted on August 26, 2011 at 10:40am

Food Contamination Happens all the Time | How to Relieve Minor Food Reactions | Activated Charcoal





It happens, food makes us sick all the time. Most times it just gives us gas and bloating. Here is one of my all time tricks to relieving gas and bloating.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions… Continue

Posted on July 15, 2011 at 1:23pm

Wake up Parents! this Common Drink is Loaded with High Fructose Corn Syrup.m4v





This is the most common drink for kids at restaurants. Chef Marcus Guiliano tells you how to get a healthier version of this drink.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of…

Continue

Posted on May 20, 2011 at 12:00pm — 1 Comment

The Dirty Word in the Seafood Industry, By-Catch

 

What is by-catch and how can you avoid it.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit…

Continue

Posted on May 20, 2011 at 11:58am

Organic Veal? Is there such a thing?





Chefs are famous for telling customers anything but the truth. Her is just one more example of a restaurant stretching the truth. And they get mad when I ask questions about the so-called organic veal they are selling.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in… Continue

Posted on May 20, 2011 at 11:54am

Comment Wall (225 comments)

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At 7:06am on July 10, 2014,
Non-Operator
Zai Estabillo
said…

Thanks Marcus for the warm welcome! Surely I will stay and be active in this site for long, i can sense it. This is a great site and lot of good people around here with the same interest as mine. Arigatou! ^_^

At 12:15am on July 10, 2014,
Non-Operator
Mihai M Anghel
said…

Thank you for your invite! I just recently joined but i can already see this is a great platform for food industry people. I will take me a bit of time to understand how this  works, what I can do and find my way around here but I will definitely post more in the near future. I think many restaurants here will be interested to take advantage of our free online ordering system. Mihai

At 2:57am on November 6, 2013,
Non-Operator
Adeel Nasir
said…

Thank you very much for a warm welcome and sorry for replying late

At 7:01am on July 31, 2013,
Non-Operator
Cess Padilla
said…

Thank you Chef Marcus!!! Looking forward in getting to know everyone here! 

At 6:56am on June 24, 2013, Hillary Lake said…

Thank you Marcus! Looking forward to a supportive community as this will be the first time owning a restaurant!

At 9:18am on May 22, 2013,
Non-Operator
Demario Baker
said…

Will do, thank you so much Chef Marcus

At 5:43am on May 20, 2013,
Non-Operator
Douglas Gattuso
said…

Thanks Marcus!  ...looking forward to the site!

At 9:56am on May 15, 2013,
Non-Operator
Greg Knudsen
said…

Thanks Marcus...FohBoh is a great site for our industry and brings the restaurant community closer together. Please feel free to reach out to me anytime!

At 6:37am on May 6, 2013,
Non-Operator
Rod Dornsife
said…

Thank you for reaching out. So far I am very impressed with the community here.

At 10:54am on April 11, 2013,
Non-Operator
Michelle Plum
said…

Thank you, Marcus!  I'm looking forward to digging in and checking it all out.

 
 
 

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