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Operator - Chef
Marcus Guiliano
  • Male
  • Ellenville
  • United States
  • Aroma Thyme Bistro
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Marcus Guiliano's connections

  • Lancaster Brewing Co.
  • Pieter van Zyl
  • Meredith Duhaime
  • Greg Knudsen
  • Jacques Andersen
  • Eduardo Baez
  • Bethany Bell
  • Alex
  • John Stephenson
  • Rod Dornsife
  • Bryan Wempen
  • Eric Adler
  • steve winter
  • Shannon Arnold
  • Jed Singer
 

Marcus Guiliano's Page

Latest Activity


Non-Operator
Douglas Gattuso left a comment for Marcus Guiliano
"Thanks Marcus!  ...looking forward to the site!"
7 hours ago

Operator - Chef
Marcus Guiliano left a comment for Douglas Gattuso
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
8 hours ago

Operator
Lancaster Brewing Co. and Marcus Guiliano are now friends
Friday

Operator - Chef
Marcus Guiliano posted videos
Friday

Operator - Chef
Marcus Guiliano left a comment for Chris Birch
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Friday

Operator - Chef
Marcus Guiliano left a comment for Pieter van Zyl
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Friday

Operator - Chef
Marcus Guiliano left a comment for Lancaster Brewing Co.
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Friday

Operator - Chef
Marcus Guiliano left a comment for Courtney B
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Friday

Profile Information

Title
Owner
Company
Aroma Thyme Bistro
Website
http://www.healthconsciousfood.com/
Twitter Handle
healthychefdude
Which Restaurant Segment best describes my company
Fine Dining
Which department at the restaurant corporate office
Operations
What is your profession
Other
Interests
Buying/Selling a Business, Consulting, Discovering New Wines, Locavore, Finding Investors, Networking, New Locations, Organic Foods
Personal Quote
"Chef on a mission"
Biography
Hello I’m Marcus Guiliano and I’m a healthy chef dude that is passionate about

food, Health, wine, CRAFT beer & LIFE

The food I’m talking about is wholesome handmade family farmer grown, not mass factory farmed crap that is chemically infused and digestion confused.

If you don’t know what I’m talking about then just take a looksy on most of the grocery store shelves. This stuff is not food, it's just wrong to eat this stuff.

The health I’m talking about is choosing the best options when you have to and planning the best options the rest of the time. I don't care if you are vegan or a meat eater, I will show you better options in your realm. You don't need to give up meat, dairy or sweets to improve your health. But personally I like the pH way of eating, e-mail me if you want more info at chefh@mac.com. As professional chef I have seen and/or participated in many diets over the years.

And yes I like wine and beer. But I like the stuff that made with passion. I am not a fan of mass produced anything. I want to feel the love from the producers heart when I consume. I don't want a full page ad to tell me how I am supposed to feel.

Passion and love are made together so enjoy then together.

read my full bio here: www.marcusguiliano.com


My Central Channel:
http://www.MarcusG.tv

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com/

My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme

My wine & beer YouTube channel:
http://www.youtube.com/user/chefhbeer
Years in the Industry
22

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Marcus Guiliano's Videos

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Marcus Guiliano's Blog

How to Make a Happy Customer | Who are Customers

Posted on August 26, 2011 at 10:40am 0 Comments







Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Food Contamination Happens all the Time | How to Relieve Minor Food Reactions | Activated Charcoal

Posted on July 15, 2011 at 1:23pm 0 Comments





It happens, food makes us sick all the time. Most times it just gives us gas and bloating. Here is one of my all time tricks to relieving gas and bloating.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions… Continue

Wake up Parents! this Common Drink is Loaded with High Fructose Corn Syrup.m4v

Posted on May 20, 2011 at 12:00pm 1 Comment





This is the most common drink for kids at restaurants. Chef Marcus Guiliano tells you how to get a healthier version of this drink.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of…

Continue

The Dirty Word in the Seafood Industry, By-Catch

Posted on May 20, 2011 at 11:58am 0 Comments

 

What is by-catch and how can you avoid it.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit…

Continue

Organic Veal? Is there such a thing?

Posted on May 20, 2011 at 11:54am 0 Comments





Chefs are famous for telling customers anything but the truth. Her is just one more example of a restaurant stretching the truth. And they get mad when I ask questions about the so-called organic veal they are selling.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in… Continue

Comment Wall (221 comments)

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At 5:43am on May 20, 2013,
Non-Operator
Douglas Gattuso
said…

Thanks Marcus!  ...looking forward to the site!

At 9:56am on May 15, 2013,
Non-Operator
Greg Knudsen
said…

Thanks Marcus...FohBoh is a great site for our industry and brings the restaurant community closer together. Please feel free to reach out to me anytime!

At 6:37am on May 6, 2013,
Non-Operator
Rod Dornsife
said…

Thank you for reaching out. So far I am very impressed with the community here.

At 10:54am on April 11, 2013,
Non-Operator
Michelle Plum
said…

Thank you, Marcus!  I'm looking forward to digging in and checking it all out.

At 7:19am on April 4, 2013,
Non-Operator
Cathy Cremin
said…

Thanks Marcus!  Looks like it'll be a great site! :)

At 7:00am on April 4, 2013,
Non-Operator
Pete Healy
said…

Delighted to have discovered FohBoh, and to have the chance to participate!

At 1:46pm on April 1, 2013,
Non-Operator
Troy Prosa
said…

Thanks-Just getting started.

At 10:27pm on March 29, 2013,
Operator
rudwan
said…

thanx marcus

i hope will be active in this site

thanx

At 7:52am on March 28, 2013,
Non-Operator
Carrie Stark
said…

Thanks! It should be exciting to engage in and contribute to this community

At 1:42pm on March 23, 2013,
Operator
Ricky Bryant
said…

Thanks!! :)

 
 
 

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