Restaurant Social Media
-
Marcus Guiliano
- Male
- Ellenville
- United States
- Aroma Thyme Bistro
- Blog Posts (42)
- Discussions (1)
- Events
- Groups (7)
- Photos (31)
- Photo Albums
- Videos (26)
Marcus Guiliano's Groups
Marcus Guiliano's Page
Latest Activity
Profile Information
- Zip Code
- 12428
- Title
- Owner
- Company
- Aroma Thyme Bistro
- Twitter Handle
- healthychefdude
- Restaurant Segment
- Fine Dining
- I work at the unit level and my role is
- Manager
- I work at the corporate level and my functional area is
- Operations
- I work for the foodservice industry and my profession is
- Other
- In which categories do you purchase, or specify the purchase of products for your organization?
- Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services
- Interests
- Buying/Selling a Business, Consulting, Discovering New Wines, Locavore, Finding Investors, Networking, New Locations, Organic Foods
- Personal Quote
- "Chef on a mission"
- Biography
- Hello I’m Marcus Guiliano and I’m a healthy chef dude that is passionate about
food, Health, wine, CRAFT beer & LIFE
The food I’m talking about is wholesome handmade family farmer grown, not mass factory farmed crap that is chemically infused and digestion confused.
If you don’t know what I’m talking about then just take a looksy on most of the grocery store shelves. This stuff is not food, it's just wrong to eat this stuff.
The health I’m talking about is choosing the best options when you have to and planning the best options the rest of the time. I don't care if you are vegan or a meat eater, I will show you better options in your realm. You don't need to give up meat, dairy or sweets to improve your health. But personally I like the pH way of eating, e-mail me if you want more info at chefh@mac.com. As professional chef I have seen and/or participated in many diets over the years.
And yes I like wine and beer. But I like the stuff that made with passion. I am not a fan of mass produced anything. I want to feel the love from the producers heart when I consume. I don't want a full page ad to tell me how I am supposed to feel.
Passion and love are made together so enjoy then together.
read my full bio here: www.marcusguiliano.com
My Central Channel:
http://www.MarcusG.tv
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com/
My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme
My wine & beer YouTube channel:
http://www.youtube.com/user/chefhbeer
- Years in the Industry
- 22
Marcus Guiliano's Photos
Marcus Guiliano's Videos
Marcus Guiliano's Blog
How to Make a Happy Customer | Who are Customers
Posted on August 26, 2011 at 10:40am 0 Comments 2 Likes
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue
Food Contamination Happens all the Time | How to Relieve Minor Food Reactions | Activated Charcoal
Posted on July 15, 2011 at 1:23pm 0 Comments 1 Like
It happens, food makes us sick all the time. Most times it just gives us gas and bloating. Here is one of my all time tricks to relieving gas and bloating.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions… Continue
Wake up Parents! this Common Drink is Loaded with High Fructose Corn Syrup.m4v
Posted on May 20, 2011 at 12:00pm 1 Comment 2 Likes
This is the most common drink for kids at restaurants. Chef Marcus Guiliano tells you how to get a healthier version of this drink.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of…
The Dirty Word in the Seafood Industry, By-Catch
Posted on May 20, 2011 at 11:58am 0 Comments 0 Likes
What is by-catch and how can you avoid it.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit…
Organic Veal? Is there such a thing?
Posted on May 20, 2011 at 11:54am 0 Comments 0 Likes
Chefs are famous for telling customers anything but the truth. Her is just one more example of a restaurant stretching the truth. And they get mad when I ask questions about the so-called organic veal they are selling.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in… Continue
Comment Wall (158 comments)
- At 8:44am on February 6, 2012,
Sam Redlich said… Looking forward to engaging the community.
Thanks for well wishes, Marcus.
- At 5:38pm on February 3, 2012,
Moira Simpson said… Thanks Marcus. All the best!
- At 5:59am on January 30, 2012,
Mark W Llobell said…
Marcus, Thank you for your warm welcome!
- At 2:35pm on January 27, 2012,
Shadan Price said… Thanks for the comment! I'm excited to see how this site works and meet all these new and interesting people!
- At 6:10pm on January 26, 2012,
24-7 SHARED KITCHEN said… Thank you, Marcus.I hope you will be my guest in my commercial kitchen in Atlanta.
Cornelia
- At 9:14am on January 12, 2012,
Pamela Hurley said… Thank you Marcus, I am looking forward to the experience!
- At 8:57am on January 3, 2012,
chef wayne said…
thanks marcus i will be posting clips of my cooking show on here and some of my home made recipes
- At 9:01am on December 30, 2011,
Joel Cheesman said… Thanks for the warm welcome! Excited to dive in.
- At 3:59pm on December 22, 2011,
Jonathan Schneider said… Thanks, Marcus. I just got turned on to this site and it looks amazing.
- At 4:47pm on December 20, 2011,
Raymond Schweiger said… Marcus,
I am excited to join FOH/BOH thanks for the request.
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