We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about how to use Linkedin as yet another tool for maximizing your social networking activity.See More
An affiliation of food service industry professionals that networks to discover new openings where they can call upon each other for specials skills in performing project consulting for new openings and re-concepts.
"This is a wonderful oportunity for FOHBOH to make a statement about itself and its passion for the community it serves.
Pick a few Charitable Causes (American Cancer Society, Food Bank, United Way).
For each Suvey,Panel Question or Focus Group, post…"
Marc, how's everything going? I want to check in with you and find out how you guys are coming along in the Atlanta Market. I was putting some stats together this week and I was suprised at how many of our Folders and Portable Web Discs were distributed last year. Let me know if you would like to re-visit our services in this market.
Hi Marc, nice to meet you. I have been away from the site for a miniute so sorry about the delayed response. I would like to find out more about your product. Here is our company website www.thelogixgroup.com and you can get a hold of me at Scottie@thelogixgroup.com...............Cheers
Good talking to you this morning. I sent some information along with a username and password to our DB. BTW, I should have said "60 DAY come-on". It should be six month's free since it takes at least that long to start to realize an ROI from internet traffic!
Hi Marc...thanks for the note. Biggest challenge? Not enough hours in the day. We don't have huge challenges in staff retention as we are the biggest game in the interior of Alaska...our servers make huge money. Cost of food is always high here. I really think that having time to be creative in promotions and research of ideas is exciting, but time is my limitation. I'd like to get my wine cellar re-binned more often and find a new format for our wine list. We have about 4000 bottles of wine in our cellar and constantly buying. Each year our revenue increases by about 15% and we'll soon run out of space or meet our ceiling of growth. Strategic planning doesn't seem to be something we can spend much time on....Challenge, it appears that it boils down to TIME!
Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!
Looking forward to talking to you!
Take a look at joining the Corporate Leadership group, I would love to hear your opinion.
Restaurants accounted for 21,200 of the 175,000 new U.S. -More-
Muenster Patty Melt This burger is cozy pub fare at its finest. It features sweet caramelized onions, spicy brown mustard and a specially prepared Worcester sauce, all piled onto toasted rye bread. But the best part is the addition of not one, but two flavor-packed Wisconsin cheeses: creamy Muenster and powerhouse Pepper Jack. Get the recipe.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Ready to dance in your seat? Drummer Clayton Cameron breaks down different genres of music—from R&B to Latin to pop—by their beats. A talk that proves hip hop and jazz aren't cooler than math—they simply rely on it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.