We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about how to use Linkedin as yet another tool for maximizing your social networking activity.See More
An affiliation of food service industry professionals that networks to discover new openings where they can call upon each other for specials skills in performing project consulting for new openings and re-concepts.
"This is a wonderful oportunity for FOHBOH to make a statement about itself and its passion for the community it serves.
Pick a few Charitable Causes (American Cancer Society, Food Bank, United Way).
For each Suvey,Panel Question or Focus Group, post…"
Marc, how's everything going? I want to check in with you and find out how you guys are coming along in the Atlanta Market. I was putting some stats together this week and I was suprised at how many of our Folders and Portable Web Discs were distributed last year. Let me know if you would like to re-visit our services in this market.
Hi Marc, nice to meet you. I have been away from the site for a miniute so sorry about the delayed response. I would like to find out more about your product. Here is our company website www.thelogixgroup.com and you can get a hold of me at Scottie@thelogixgroup.com...............Cheers
Good talking to you this morning. I sent some information along with a username and password to our DB. BTW, I should have said "60 DAY come-on". It should be six month's free since it takes at least that long to start to realize an ROI from internet traffic!
Hi Marc...thanks for the note. Biggest challenge? Not enough hours in the day. We don't have huge challenges in staff retention as we are the biggest game in the interior of Alaska...our servers make huge money. Cost of food is always high here. I really think that having time to be creative in promotions and research of ideas is exciting, but time is my limitation. I'd like to get my wine cellar re-binned more often and find a new format for our wine list. We have about 4000 bottles of wine in our cellar and constantly buying. Each year our revenue increases by about 15% and we'll soon run out of space or meet our ceiling of growth. Strategic planning doesn't seem to be something we can spend much time on....Challenge, it appears that it boils down to TIME!
Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!
Looking forward to talking to you!
Take a look at joining the Corporate Leadership group, I would love to hear your opinion.
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.