Non-Operator
Malika Harricharan
  • Female
  • Atlanta, GA
  • United States
  • Atlanta Restaurant Blog
Share on Facebook
Share Twitter

Malika Harricharan's connections

  • Thomas Nolan
  • The Restaurant Section
  • Robbie
  • Doug Reiff
  • Jagadish C
  • Ken Roberts
  • Christopher McBrown
  • Jeffrey J Kingman
  • FoodCalc
  • Alyson Mar, RD
  • Bryon
  • SCOTT KAMALSKI
  • Carl Muth
  • Howard Appell
  • Michael L. Atkinson

Malika Harricharan's Discussions

Restaurant Closings
5 Replies

Started this discussion. Last reply by Andrew Fickert Oct 9, 2009.

Social Media Gone Wrong?
1 Reply

Started this discussion. Last reply by Paul Paz Aug 6, 2009.

 

Malika Harricharan's Page

Latest Activity


Non-Operator
Malika Harricharan and Thomas Nolan are now friends
Dec 18, 2010

Non-Operator
Malika Harricharan posted a discussion

Would you welcome Pay by Phone Mobile Apps to your Restaurant?

I remember 10 years ago hearing that the future involved us paying for stuff via cell phone. I couldn't begin to even fathom that as even having a cell phone was relatively new at the time. Now we have all kinds of fancy doodle apps that can identify a song for us or even quasi-diagnose and illness.Restaurant staff have to deal with all kinds of discounts as restaurants struggle for business in this tough economy. Now, enter the mobile apps. Foursquare deals, Scoutmob deals (coming soon to city…See More
Dec 18, 2010

Non-Operator
Malika Harricharan posted an event
Thumbnail

Mobile App Donates to Cancer at SWAGG - Virtual

December 18, 2010 to December 31, 2010
SWAGG is a FREE mobile app that let consumers manage all their gift cards in one place. No need to carry around any gift, loyalty or membership cards and weigh down your wallet. So when you're ready to shop, send a gift or check balances just open the app. Use it at checkout or online and you're done.Here's the link: http://bit.ly/getSWAGGnow Just downloading the app gives back. SWAGG has partnered with the non-profit organization Stand Up…See More
Dec 18, 2010

Non-Operator
Malika Harricharan posted a video

Introduction Swagg. Deal with it.

Brilliant, ingenious, revolutionary, awesome.Get the most out of every dollar.And nickel and cent, for that matter.Trade, share, swap, give.It`s your money, ...
Dec 18, 2010

Non-Operator
Malika Harricharan posted an event
Thumbnail

Top Chef Master Marcus Samuelsson Cooking Demo 12/2 @Macy's at Macy's Union Square (San Francisco)

December 2, 2010 from 6pm to 8pm
Macy's Culinary Council chef and Top Chef Master Marcus Samuelson will be appearing at Macy's Cellar, Union Square in San Francisco on Thursday, December 2 for a free cooking demonstration. His cooking demo, celebrates the diverse cuisine found in American restaurants.WHO & WHAT:Cookbook author, restaurateur, Top Chef Master and Macy's Culinary Council chef Marcus Samuelsson will host a cooking demonstration and book signing.WHEN:Thursday, December 26:00 PMWHERE:Macy's at Union SquareMacy's…See More
Nov 29, 2010

Non-Operator
Malika Harricharan is now friends with DiningOut, FoodCalc, Bryon and Ken Roberts more
Aug 5, 2010

Profile Information

Title
Social Media Marketing
Company
Atlanta Restaurant Blog
What best describes my company
Not Applicable

Grow your business with Social Media

Want to grow your business with a small advertising budget? I can help. How?
I've got lots of experience with Social Media / Web 2.0 through Facebook and Twitter. I've increased my website traffic to about 8,000 views per month and it is now considered one of the top dining blogs in Atlanta.

New Service: VIDEO CREATION. Need high quality videos at affordable prices? I can create them for you. To see samples of professional videos I've created visit my site: Blue Sky Virtual Assistants.

Via my blog I report about happenings in the Atlanta area and other Foodie News. I have contacts in the PR industry in Atlanta and would be happy to help you with your marketing efforts. I've also written a short report for those just getting started in Social Media: 9 Ways to Drive Traffic to Your Site and Increase Sales.

Check out my blog here: Atlanta Restaurant Blog
Check out my Virtual Assistant site here: Blue Sky VA

Malika Harricharan's Videos

  • Add Videos
  • View All

Comment Wall (11 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:59am on December 9, 2009, Bennie Ray said…
Malika,

Thanks for the add and have a wonderful day!
At 7:29am on September 9, 2009,
Non-Operator
Malika Harricharan
said…
Sorry Jagadish, I will be at a lunch appointment then. Can we talk at 11 am PST?
At 6:53am on September 9, 2009, Jagadish C said…
Hi Mallika-

I am in California. 8.30 am PST would be good. Is that ok?

If yes, I can be reached at 408-899-4958 or 650-245-1884.

I look forward to the call. If you are busy at that time, please suggest other times convenient to you.

Thanks,
Jagadish
At 7:42am on September 4, 2009,
Non-Operator
Malika Harricharan
said…
Sounds good. Are you on the Eastern Time? If so, can I call at 10 AM EST?

Thanks
Malika
At 7:34am on September 4, 2009, Jagadish C said…
Hi Mallika-

Sure. We can talk on Wednesday. Let me know the best time to reach you.

Since I am working from home for the after school programs will start in 10 days, i can be reached on my cell 650-245-1884. I look forward to the conversation.

Thanks,
Jagadish
At 11:39am on August 26, 2009, Jagadish C said…
Hi Malika-

It seems that you are connected to the Atlanta Restaurant Scene and Social Media. Pow! is focused on restaurant deals and distribute the same through Social NW sites (FB), iPhone, twitter, Blackberry, etc. Let me know the best time to reach and would like to hear your thoughts.

Thanks,
Jagadish

Jagadish Channagiri
Founder
Pow!, Inc
http://www.pow-now.com

jagadish@pow-now.com
650-245-1884 (C)
408-743-4449 (O)
At 8:36pm on August 25, 2009, Jagadish C said…
I would like to hear your thoughts. Let us connect.
At 1:16am on August 5, 2009,
Non-Operator
FohBoh
said…
Hi Malika!
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
At 3:59pm on August 4, 2009, Howard Appell said…
Welcome Malika, I'm sure you will find this site useful and fun to use.
At 1:13pm on August 4, 2009,
Non-Operator
Malika Harricharan
said…
Hi Malika,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service