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MUCCI'S Italian Bistro
  • Male
  • Monroe, NC
  • United States
  • MUCCI'S Italian Bistro
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MUCCI'S Italian Bistro's connections

  • Christina Raimondo
  • Community Market
  • Food on Film
  • Terri Hitchcock
  • FoodCalc
  • Alyson Mar, RD
  • Michael L. Atkinson
  • FohBoh
 

MUCCI'S Italian Bistro's Page

Latest Activity

Giuseppe De Carlo commented on MUCCI'S Italian Bistro's video
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Mucci's Italian Bistro

"I liked your article and all those wonderfull write up, you must be doing something right, by the way Tatsuya Wakuda one of the world great chef also started as a dishwaher, best of luck Giuseppe"
May 16, 2011
MUCCI'S Italian Bistro commented on Patrick Maguire's blog post The Perfect Restaurant Storm: 47 Separate Checks
"One thing I can add however is that since then, I now try my best to accommodate the large groups BUT I specifically have the staff ASK about how the tickets are to be totaled as well as any Coupons, we ask the tables to present the coupons BEFORE…"
Jan 10, 2011
MUCCI'S Italian Bistro commented on Patrick Maguire's blog post The Perfect Restaurant Storm: 47 Separate Checks
"I have SOoooooooo Been there! Coupons and all! In fact I'm sitting here chuckling while reading.  "
Jan 10, 2011
MUCCI'S Italian Bistro commented on FohBoh's group Foodservice Industry Survey and Panel Group
"Finished first survey"
Dec 1, 2010
MUCCI'S Italian Bistro replied to FohBoh's discussion What will motivate you to participate in online surveys, focus groups and panels? in the group Foodservice Industry Survey and Panel Group
"What will motivate MUCCI is the shear excitment of being in anyway a part of what FohBoh is doing! This is cutting edge Histroy in the making here folks. Just like MUCCI'S Bistro is too!"
Nov 1, 2010
MUCCI'S Italian Bistro commented on FohBoh's group Foodservice Industry Survey and Panel Group
"Sweet! What's shakin with ya's? Let's get this puppy waggin."
Nov 1, 2010
MUCCI'S Italian Bistro joined FohBoh's group
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Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Nov 1, 2010
MUCCI'S Italian Bistro joined Terri Hitchcock's group
Oct 24, 2010

Profile Information

Title
Gen. Mgr.
Company
MUCCI'S Italian Bistro
Website
http://www.urbanspoon.com/r/38/1414504/restaurant/Charlotte/Muccis-...
Which Restaurant Segment best describes my company
Fine Dining
Which department at the restaurant corporate office
Marketing
What is your profession
Not Applicable
Interests
Discovering New Food, Discovering New Wines, Finding Investors, Learning, Making Friends, Networking, Organic Foods, Other
Personal Quote
"We'll Make you A Meal You Can't Refuse!"
Biography
As the general Manager of MUCCI'S Italian Bistro I would like to give the FohBoh a short introduction to our establishment and my self.

My name is Mark Mucci, I am a single father of 2 teenage daughters. I began my experience in this business as a Dishwasher for the last 2 owners of the location that MUCCI'S Bistro now occupies after several devastating and nearly crippling financial and family oriented setbacks. For MANY months (more than a year), having no car, I walked 7-1/2 miles to wash dishes and eventually wait tables. I also did some catering and bar tending.

For a very brief period I worked in the kitchen. In August of 2008 the Previous owner informed me that he was going to close the restaurant to launch an exciting new business in a different industry I was nearly ready to loose my mind as there were already NO JOBS in this area. He very quickly calmed me down with his next statement. He explained that selling everything inside the location would result in a big loss, not including storage and brokerage fees. He also explained that if he had to sell it as a restaurant, any potential buyer (slim in a bad economy and banks already tightening lending) would need Him to personally finance the purchase which would be very risky at best with a stranger. He said he thought I could run a restaurant and believed in me enough to offer to help me take over.

After the initial shock wore off I began to think of all I had been through and where I found myself and decided to make the Plunge!

I accepted, changed the menu, the decor, the staff and the name & opened in October 2008 with absolutely NO CAPITALIZATION, Credit, Financial aid (except start up cash for Permits/ Licences etc borrowed from my parents) The rest as they say "IS HISTORY" in the making.

Mucci's Italian Bistro has faced many obstacles and challenges in this the worst economy in decades. Opening MUCCI'S Bistro in October of 2008 has presented us with an opportunity to learn and to grow and ultimately succeed. We regularly monitor URBAN SPOON Our FACEBOOK Fanpage (1500 fans and Growing) and several other sites where our visitors review our business. We take each and every comment seriously and try to respond accordingly and as quickly as possible.

Our customers, (those satisfied and those unsatisfied) tell us what we need to change and what we need to continue doing. As we learn to roll with the punches and adapt to new challenges MUCCI'S Bistro asks you to visit frequently and express your satisfaction or dissatisfaction openly with our staff or myself.

We do however realize that we simply can not please every single customer every single time but WE SURE ARE GONNA TRY. Should you wish to give us a shot, we ask that you come knowing that we are doing our best and appreciate each and every one of you. Even those who may have a less than desirable opinion of us.
WE ARE LISTENING and LEARNING more from you! THANK YOU!

In January 2009 URBANSPOON.COM viewers vote MUCCI’S as the #1 Italian Restaurant in Monroe, NC!

In Febuary 2009 Carolina Weekly’s Culinary Corner Rates MUCCI’s in Top 10 Sweet Heart Pics for Valentine’s day Charlotte area Restaurants along side the Likes of Morton’s, The Capital Grille, Ruth’s Chris SteakHouse and others.

In February 2009 Carolina Weekly’s FOOD CRITICS Gives MUCCI’S 4 OUT of 5 STARS with a full page write up!

In March 2009 URBANSPOON.com viewers vote MUCCI’S as #1 Restaurant in Monroe, NC!

In June 2009 URBANSPOON.com Viewers rank MUCCI’S in TOP 10 Restaurants in the Greater Charlotte Area.

In October 2009 URBANSPOON.com viewers vote in TOP 100 in Entire Charlotte Area!

In February 2010 URBANSPOON.com viewers vote MUCCI’S as #1 MOST ROMANTIC Restaurant in the ENTIRE Charlotte Area by 90 votes!~ (# 2 came in with 42 votes)

In April 2010 Charlotte Elevate magazine’s Lifestyle Awards give MUCCI’S “Best Little Known Restaurant in Charlotte” (Note: MUCCI’s is 30 miles East of Charlotte)
Years in the Industry
2

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Comment Wall (3 comments)

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At 2:24pm on December 1, 2009, Community Market said…
We are all beginning to learn how important it is for restaurants to use green products for cleaning. Restaurants are one place where cleanliness and sanitation are essential. Currently most restaurants continue to use products which are toxic to the surrounding environment and unhealthy for customers and employees. At Community Market we offer a wide range of truly green products that you will feel good about using & at a price you will appreciate!

One product is our All Purpose GREEN Cleaning spray:
One spray for all surfaces. One smart solution. This All-Purpose Cleaner whisks away grease, dirt, and grime in one shot, without a trace.

Powers away dirt, grime, and grease without streaking or dulling surfaces.
Dermatologist-tested.
No phosphates, chlorine, or other unpleasant ingredients that could harm the environment.
This is a product you, your employees & customers will appreciate! To learn more about this and other great green cleaning products, please contact us. Make sure to ask how you can buy them at wholesale price!
At 12:04pm on November 6, 2009, Terri Hitchcock said…
Welcome aboard! Enjoy!
At 11:25am on November 6, 2009, MUCCI'S Italian Bistro said…
Hi MUCCI'S,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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