Lucy Needham
  • Female
  • San Francisco, CA
  • United States
  • FoodCalc
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Lucy Needham's connections

  • Beth Carden
  • Angelica Pappas
  • Barry Chandler
  • Laura Dove
  • Robert Zuetell
  • Paul
  • Bruce Sharkey
  • Alan Phoon
  • FoodCalc
  • Alyson Mar, RD
  • WaldoWares
  • Ty Sullivan
  • Mohamed Alawdan
  • Erle Dardick
  • Nicole Lierheimer
 

Lucy Needham's Page

Profile Information

Title
CEO
Company
FoodCalc
What best describes my company
Not Applicable

Lucy Needham's Blog

The growth of the Artisan Hamburger

Posted on February 23, 2012 at 10:30am 0 Comments

Bacon Mouse, Organic Free-Range Egg, all natural Bison….. are just a few of the mouthwatering "ingredients” gracing the artisan burger world today.   And what’s not to love about these juicy works of art wrapped in wax paper?  So much love that a $100 billion annual market has been born.  And aren’t we glad it’s here.

In a recent Technomic report based on more than 2,250 online surveys of U.S. and Canadian consumers, found that 91 percent said they eat a burger at least once a month…

Continue

American Barbecue: Delicious AND Nutritious?

Posted on February 9, 2012 at 10:09am 0 Comments

Tricks to make home-style cuisine appealing to the health conscious diner 

Unfortunately for the restaurant industry, diners trying to watch their waistlines typically avoid most barbecue fare.  Creamy coleslaw, buttery cornbread, cheesy macaroni, and generous slabs of meat are most often associated with this beloved culinary treasure.

Rather unfairly, barbecue has built up a bad reputation for expanding summer waistlines.  This is quite a shame,…

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How to create healthier artisan sandwiches for the dieting diner

Posted on January 12, 2012 at 1:45pm 0 Comments

Fresh baked bread, imported meats, house-made spreads...what’s not to love about an artisan sandwich?  Well, the calorie count may be an issue to some people.  With New Year resolutions kicking-in, it’s not a bad idea to start thinking about ways to cut calories for those diners on a weight loss mission.  Sandwiches provide an easy platform to make simple changes that will lower their fat and calorie contents.  Here are some ideas to help get started:

 

Wrap it up: …

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Comment Wall (6 comments)

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At 3:01pm on February 24, 2010, ISMAIL said…
hi lucy plz add me thanks
Ismail
At 1:42pm on September 27, 2009, ISMAIL said…
plz add me I need information how rto use this site
Thanks
Ismail
At 3:25pm on July 1, 2009, Lucy Needham said…
Be sure to add our company profile: FoodCalc.

That page has all the news, blogs and indsutry trends
At 1:27pm on June 25, 2009,
Operator
Ty Sullivan
said…
Hey Lucy!
You are in the right place! I'm the Director of Marketing for a restaurant group in NYC and the Marketing columnist for FohBoh. Feel free to take a look at the last article I did and feel free to use me! It's all about the connections here my friend.
Again, welcome!
Best, Ty
At 12:15pm on June 25, 2009, Carl Muth said…
Lucy,

You are my 300th contact!
At 10:51am on June 25, 2009, Lucy Needham said…
Hi Lucy,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

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National News

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Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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