Restaurant Social Media
Posted on February 9, 2012 at 10:09am 0 Comments 3 Likes
Tricks to make home-style cuisine appealing to the health conscious diner
Unfortunately for the restaurant industry, diners trying to watch their waistlines typically avoid most barbecue fare. Creamy coleslaw, buttery cornbread, cheesy macaroni, and generous slabs of meat are most often associated with this beloved culinary treasure.
Rather unfairly, barbecue has built up a bad reputation for expanding summer waistlines. This is quite a shame,…
ContinuePosted on January 12, 2012 at 1:45pm 0 Comments 0 Likes
Fresh baked bread, imported meats, house-made spreads...what’s not to love about an artisan sandwich? Well, the calorie count may be an issue to some people. With New Year resolutions kicking-in, it’s not a bad idea to start thinking about ways to cut calories for those diners on a weight loss mission. Sandwiches provide an easy platform to make simple changes that will lower their fat and calorie contents. Here are some ideas to help get started:
Wrap it up: …
Continue© 2012 Created by FohBoh.
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You are in the right place! I'm the Director of Marketing for a restaurant group in NYC and the Marketing columnist for FohBoh. Feel free to take a look at the last article I did and feel free to use me! It's all about the connections here my friend.
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