Lucas, Thanks for the invite. All is well here. Congrats on MD #8. Now that you have Bucky all set, grab the future wife and come work for me here! HA! Look forward to your next visit. Missed you at Marley's (the father) Superbowl Party in the Rathskellar. Lots of food and of course the BIG SCREEN!
The first 5 years for Chipotle was slow, I think that they only had 5 or 6 locations. After that with the McDonalds financing they grew like crazy......... probably about 50 -60 stores a year. I will get in touch for sure I would love to try MAD Greens!
I started with Chipotle when they had 5 stores. It was amazing watching all of the growth. When I left we had 500 restaurants. I will check you out for sure. Is Mad Greens just in Denver? Are you in a growth mode?
I notice you have over 100 restaurants. Are you planning to expand into the UK?
Contact me please if you are or visit my web site www.dunleavydrive.co.uk where I have just completing the development of 5 stand alone restuarant units. One was prelet to Frankie and Benny's and one to an Americsn Gourmet Drive thru coffee take away.
Hey Lucas, thanks for joining the group Local Store Marketing! And welcome to FohBoh!
Feel free to jump right in and respond to current discussions, and to start your own. The strength of this site is networking with other members to share and discuss ideas, information, and resources; and I'm looking forward to doing that with you along with the other members of the LSM group.
Feel free to contact me individually as well if you have any questions that I can help you with.
I visited your corporate website yesterday--it looks like an awesome concept you have going there in Denver.
Have an awesome night, and thanks again for joining my group.
Hi Lucas, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.
Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More-
Taylor® Grills. Cooking made Easier, Faster, and Smarter. With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.
Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.