Mobile Food Trucks
Forum for news and comments pertaining to the emerging mobile food truck phenomenon in San Francisco, New York, Los Angeles, Seattle and anywhere.
Voice of the Restaurant Industry
Non-Operator
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Luc Chamberland
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- San Francisco, California
- United States
- Saltwater
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Latest Activity
Todor Krecu commented on Luc Chamberland's group Mobile Food Trucks"Video of the Thrust Electric Bike at the National Restaurant Association show in Chicago: http://www.youtube.com/watch?v=-V-NJXuT9HY"
Todor Krecu joined Luc Chamberland's groupMobile Food Trucks
Forum for news and comments pertaining to the emerging mobile food truck phenomenon in San Francisco, New York, Los Angeles, Seattle and anywhere.
Joe McGrath joined Luc Chamberland's groupMobile Food Trucks
Forum for news and comments pertaining to the emerging mobile food truck phenomenon in San Francisco, New York, Los Angeles, Seattle and anywhere.
Richard Myrick replied to Luc Chamberland's discussion Parking Ordinances for Mobile Food Trucks in the group Mobile Food Trucks"Most cities do have various parking restrictions. Some have timed restrictions others have distance restrictions, some have both. The most common distance restriction is 200' from a restaurant. Some municipalities put in additional…"
Richard Myrick joined Luc Chamberland's groupMobile Food Trucks
Forum for news and comments pertaining to the emerging mobile food truck phenomenon in San Francisco, New York, Los Angeles, Seattle and anywhere.
OperatorRich Velazquez joined Luc Chamberland's group
Mobile Food Trucks
Forum for news and comments pertaining to the emerging mobile food truck phenomenon in San Francisco, New York, Los Angeles, Seattle and anywhere.
John L. Booth joined Luc Chamberland's groupMobile Food Trucks
Forum for news and comments pertaining to the emerging mobile food truck phenomenon in San Francisco, New York, Los Angeles, Seattle and anywhere.
Profile Information
- Title
- CEO
- Company
- Saltwater
- Which Restaurant Segment best describes my company
- Other
- Which department at the restaurant corporate office
- Development
- What is your profession
- Consultant
- Interests
- Buying/Selling a Business, Consulting, Locavore, Finding Investors, Networking, Organic Foods
- Personal Quote
- A smile goes a long way!
- Biography
- If you want to know, send me a note.
- Years in the Industry
- 20 years and counting. Never a dull moment!
Luc Chamberland's Photos
Comment Wall (12 comments)
- At 5:38pm on May 24, 2010,
Anjuli said… - Sorry for my delayed reply. Yes, I may be able to help you with your investment issues.
- At 3:31pm on February 24, 2010,
Michael Biesemeyer said… - Hey Luc,
A new member, Andrew Baber, also operates a SF-based business. Thought the two of you could connect...
Michael
- At 3:50pm on February 12, 2010,
Nicolas Francois said… - Salut Luc!
J'attends toujours ta visite au Restaurant at Wente Vineyards. We are doing some fabulous things. This week, we were serving wine straight out of the barrel with a $39 menu engineered around our newly released Small Lot Grenache 2008! Awesome feedback from our guests! I hope to see you before the end of February and again in May for the next quarterly Barrel Week! How are things for you and the family? Is your son getting better at farming oysters?! Take care!
- At 6:24am on February 11, 2010,
Mark O'Toole said… - Luc:
Regarding your question in the PR forum, the quickest and simplest way to spread your news online is to write search friendly content (press release, article, background) and release over a wire service that targets online placements. You may have a dBusiness in your town which is free to post. For paid services, I like Marketwire. Of course, you can have a free trial on Food4Media to reach food journalists.
Load up on images, video and anything else that tells your story. Also run any content through Press Release Grader (Google it to find). It really helps optimize your news for online. Comment on relevant blogs, email press releases to industry trades.
Hope this helps. Good luck.
- At 11:36am on February 6, 2010,
Erle Dardick said… - Hey Luc: Best thing to do here is to reach out by phone. Please feel free to contact me.
- At 7:57pm on January 24, 2010,
New York Street Food said… - Hi Luc,
I'm not a food vendor, but a resource for people looking for the best New York Street Food. My website is http://newyorkstreetfood.com/ and the right side has listings of Vendy Award winners, food trucks and food carts. You can also use the map to look by location, but for the food trucks, which move every day, you should use the twitter listing on my page.
Best,
Perry
- At 1:31pm on January 23, 2010, Nicolas Francois said…
- Merci Luc! Tout va bien. Le boulot est tres interessant. Il se passe plein de choses ici: hospitality, marketing, concert, movie nights, wine classes, etc. Wente Vineyards est une tres bonne compagnie! J'espere t'accueillir tres bientot. Les huitres sont bonnes?
- At 10:36pm on January 22, 2010,
Non-OperatorMichelle Cherrick said… - Hi Luc - I have been focused on the restaurant industry for 15+ years, but all from the capital financing and strategic side as an investment banker. How about you?
- At 8:16pm on March 4, 2009,
Non-OperatorJustin A Ragusa said… - Luc,
Have you used mobile marketing to increase sales in your organization? Allow me to introduce you to the wonderful new world of mobile. Its low cost and works great to attract and retain customers.
We work with brands, enterprise and agency... We can support and assist you with any mobile marketing efforts.
Feel free to join my group I just launch here on FohBoh, http://www.fohboh.com/group/multimediamarketinginthefoodbiz
Have a great day!
- At 6:49pm on February 28, 2009,
Craig Priebe said… - Welcome Luc Chamberland
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
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