"Most cities do have various parking restrictions. Some have timed restrictions others have distance restrictions, some have both. The most common distance restriction is 200' from a restaurant. Some municipalities put in additional…"
J'attends toujours ta visite au Restaurant at Wente Vineyards. We are doing some fabulous things. This week, we were serving wine straight out of the barrel with a $39 menu engineered around our newly released Small Lot Grenache 2008! Awesome feedback from our guests! I hope to see you before the end of February and again in May for the next quarterly Barrel Week! How are things for you and the family? Is your son getting better at farming oysters?! Take care!
Regarding your question in the PR forum, the quickest and simplest way to spread your news online is to write search friendly content (press release, article, background) and release over a wire service that targets online placements. You may have a dBusiness in your town which is free to post. For paid services, I like Marketwire. Of course, you can have a free trial on Food4Media to reach food journalists.
Load up on images, video and anything else that tells your story. Also run any content through Press Release Grader (Google it to find). It really helps optimize your news for online. Comment on relevant blogs, email press releases to industry trades.
I'm not a food vendor, but a resource for people looking for the best New York Street Food. My website is http://newyorkstreetfood.com/ and the right side has listings of Vendy Award winners, food trucks and food carts. You can also use the map to look by location, but for the food trucks, which move every day, you should use the twitter listing on my page.
Merci Luc! Tout va bien. Le boulot est tres interessant. Il se passe plein de choses ici: hospitality, marketing, concert, movie nights, wine classes, etc. Wente Vineyards est une tres bonne compagnie! J'espere t'accueillir tres bientot. Les huitres sont bonnes?
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.
Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?