Posted on June 26, 2008 at 8:58am
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I'm very happy to report that all has been resolved with the folks at NASFT and I will indeed be attending the show. I'll have to miss a day but as they say “2 out of 3 ain’t bad”. I will consequently be removing the additional posts about this situation so that we can all move forward positively.
I would also like to share that both Ann Daw and Mike Tucillo were extremely magnanimous, accommodating and helpful in making sure this resolution came about in time for the show. My thanks…
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Good question. These two websites websites: mypyramid.gov and nutritiondata.com provide a good initial basis for getting started. However, they are consumer sites, and are not recognized in the industry so I wouldn't recommend publishing the information from these sites.
FoodCalc, does provide a product, MenuCalc, which computes nutrition information for restaurant menus. If you go to www.menucalc.com, there is a one free starter recipe on the right side when you click on "See our plans & pricing." If you are developing a new food label, however, our other product, LabelCalc, (www.labelcalc.com) computes nutrition information to create FDA-compliant nutrition labels. Although these products are not free, you can purchase on a per recipe basis.
Hope that answers your question. Let me know if you have any more. Talk to you soon!
Alyson
What is the scope of your consulting business?
Larry
Thanks for connecting. Great pictures, and loving your website. Hope to see you around on here!
Alyson
FoodCalc
Thanks for the welcome. I too have been a bit busy but hope to contribute more in the near future.
MG
No problem! I too have more ideas for posts than I do all of the time needed or fast fingers to punch them out. Got a couple of topics for food styling and I look forward to some discussions.
Thanks for the add! Great profile page. Nice to meet you on FohBoh. Look forward to learning more about Blue Nile.
I do have pixs I need to upload so that may be the extent for a little while.
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