Lisa Parker
  • Female
  • New York City, NY
  • United States
  • Katom Restaurant Supply, Inc
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (3)
  • Photos
  • Photo Albums
  • Videos

Lisa Parker's connections

  • howard amrani
  • Libiu Solomon
  • Dana A. Romero
  • Bill Baumgartner
  • Elliot Pappas
  • David Hottle, CPC
  • Andy Swingley
  • Mark Moeller
  • Randy Caparoso
  • FohBoh

Lisa Parker's Groups

 

Lisa Parker's Page

Profile Information

Company
Katom Restaurant Supply, Inc
Website
http://www.katom.com
What best describes my company
Retail

Comment Wall (10 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:09am on January 20, 2009, howard amrani said…
Lisa:
Thanks for getting back. Let me know how we can start a conversation going. i left my contact information in my previous correspondence to you.
Speak to you soon,

Howard
At 7:39am on January 20, 2009, Mike Keegan said…
Hi Lisa - love the photo.
At 3:08am on January 9, 2009, howard amrani said…
Lisa;
First of all, you have a great profile picture! Very cool!! I am a NY based account executive with a company called Rewards Network. we run loyalty dining programs and market restaurants to members who join up through various partner groups and earn rewards when they dine at any participating restaurants. We also have a capital program which differs greatly from traditional lending such as leasing, loans or cash advance.
I am always trying to network to attempt to increase my client base and hopefully we can add value to each others customers in some way.
If you would like please give me a call at (347) 371-0467 or email me at hamrani@rewardsnetwork.com so we can see if we can complement each other and assist in adding clients.
I hope to hear from you.
Regards,

Howard Amrani
At 6:36am on December 17, 2008, Lisa Parker said…
@Libiu,

You guys at restorun have some great softwares, I've seen your website and read the specs of some software(ClickATable and restaurun 2.0) and it's cool! Makes the restaurant business management easier. Good luck to your business! :)

@Brian,
Thanks for the warm welcome! PointguardPOS looks very promising too! Good luck and see you around!

@Mark,
"Care to connect?" Sure, very much welcome! BTW, I like the Art of Upselling article in your website! Keep it up!

@Dana,
Those cheese are so yummy! Read in your site that you're opening a specialty cheese shop, La Fromagerie d' Acadiana on 2009! Good luck Dana! I'll be a member in your forum, I love cheese too! See you around.:)

@Debra,
Nice country club, the images itself in your website are very relaxing! Happy networking!

@Andy,
Thanks for the warm welcome Andy!

See you around guys! :)

Lis
At 5:25am on December 17, 2008, Libiu Solomon said…
Hi,
Would the following be of any interest to you, please write me back
a short email. Thanks!
ClickATable can make a good day even better,

Libiu Solomon
VP for Business Development
Restorun
Phone North America: 1 8666 0999 22
M:+972 54 4848 547
libiu@restorun.com


Position: Regional Distributor
Company: Restorun - One of the global leaders of Restaurant Managements systems.
Territory: To Be Discussed
General Scope:
We are actively recruiting a Software House or Point of Sale (POS) Integrator
that will be responsible for the expansion of our Restaurant Management Systems
in his territory.

Job responsibilities:
• Direct Sales of our restaurant Management Products Suite
Target customers: Full Service Restaurants and Restaurants chains
• Partners/Distributors recruit
Target customers: Restaurant and Hospitality web portals, POS Software Houses, POS resellers
Reporting line: To the VP for International Business Development
Required skills:
• Software house with Sales and Support resource of minimum 5 years
in the restaurants business.
• Point of Sale (POS) integrator with Sales and Support resource of minimum 5 years
in the restaurants business.
• Micros, Retalix, IBM POS, Casio POS, Radiant resellers - a major advantage
• Proven experience in Direct Sales into the Restaurants andd Hospitality market
• Proven experience in Channels Management, Partners recruiting - minimum 5 years
• Previous Sales Experience with - Opentable, Zagat, LiveBooking – a major advantage
• Previous Sales Experience with the major POS providers.
• Sales Revenue responsibility - minimum 3 million USD per year
• Software solutions – high level presentation skills
• Sustained Revenue/Budget/Target meeting – minimum 5 years
• Languages: English (Mother tongue), Spanish (an advantage)

Products and Services:

• Restorun's flagship table management solution, RESTORUN 2.0 is probably the most comprehensive restaurant management system in the Hospitality segment. It was purposely created to increase the restaurants main business drivers - enlarge the volume of reservations, enhance customers' loyalty, manage the customer database, optimize the restaurant occupancy to minimum and eliminate "No Shows".
• Our solutions were designed by restaurants owners with the restaurant special "touch" in mind such as to rapidly and easily update reservations in real time, dynamically change the layout of the restaurant, use "State of the art" technologies (as IVR, SMS, GPS and more…) to alert all involved parties - the restaurant staff, the guests, restaurant web portals and the operations IT teams.
• More than 1.3 Million guests worldwide have booked their orders in the course of the last 12 months with Restorun web based reservation system.
• Core functionalities of RESTORUN 2.0:
1. Table/ Seat Management (one of the best table management systems in the market) please visit www.restorun.com
2. Web Reservations - Online/ Web Based table and events booking www.clickatable.net
3. CRM unique database and data mining reporting
4. Business Intelligence data mining – Top ten customers/ Worst ten customers "dashboard"
5. Alerts and acknowledgment via IVR / Wireless
6. Restaurants "Call" functionality Center
7. Concierge "Restaurant Module"
8. Multilingual operational support (English, Spanish and other 10 languages)
At 6:41pm on December 16, 2008, Brian O'Connor said…
Lisa,

Welcome to FOHBOH. My company is always looking for ways to spred the news, and build mutually beneficial relationships. Drop me a line at oconnor@pointguardpos.com, and perhaps we can build some bridges!
At 5:35pm on December 16, 2008,
Non-Operator
Mark Moeller
said…
Hi Lisa - I am a restaurant consultant looking to build my network and share referrals. Care to connect? Mark
At 3:38pm on December 16, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
At 11:18am on December 16, 2008,
Non-Operator
FohBoh
said…
Hi!

On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!

Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.

Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development
At 7:12am on December 16, 2008, Andy Swingley said…
Lisa, welcome to FOHBOH! This is an awesome site with amazing people and amazing resources. If you should need any help or direction don't hesitate to ask!

Andy
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Kids LiveWell turns 3 with 42,000 participating eateries

NRA's Kids LiveWell program has grown from 19 restaurant brands to 150, with 42,000 U.S.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service