Join other trainers & HR professionals at the 83rd CHART Conference March 3-6 in Austin, TX. Leading hotel and restaurant industry experts, motivational speakers, authors, and consultants will address:
• Changing employee and customer…
This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent place to exchange training techniques, ideas or concepts.
http://chart.org/conf82.php
More sessions and topics have been added to the 82nd CHART Hospitality Training Conference. Take Care of Business at the Rio All-Suite Hotel & Casino in Las Vegas, NV on July 30- August 2,…
SAVE money - early conference registration ends December 22.
CHART's Orlando conference will feature some great topics including: Social Media, Mobile Learning, Developing Ethics, Aligning Training & Operations, Wine Training to…
I work at the corporate level and my functional area is
Marketing
I work for the foodservice industry and my profession is
Other
Interests
Consulting, Networking, Discovering new food, Discovering new wines
Biography
I am president of Marovec Strategic Association Marketing, a company I formed in 2002 to help non-profit associations in the hospitality industry better achieve their missions. Current clients include the Council of Hotel and Restaurant Trainers (CHART). I have over 20 years of experience as a marketing professional; previous positions include the National Restaurant Association Educational Foundation and the North American Association of Food Equipment Manufacturers.
Years in the Industry
20+
Comment Wall (11 comments)
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I love it! Thanks for sporting the shirt! Stay in touch... 859.312.8461
At 10:35am on December 31, 2008, Amanda Hite said…
Hey Sunshine! How's your sexy thinker t-shirt! Let me know if you all still want me to do a breakout this year. If you go to this link under TR Affairs and Keynotes there is a PDF you can share with your team. I hope you have an AWESOME New Year!
You may want to check out our group, "Marketing for Food Service & Hospitality Associatons" which is set up to try and assist industry associations in their marketing efforts, vis-a-vis their constituents (restaurateurs) and to the public alike.
With your participation and assistance, we might be able to do some good things in this area. We sure could use your help.
Moreover, it looks like this is right up your alley....