Linda Villano's Page

Linda Villano Female NY United States SerendipiTea: Like

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Which Restaurant Segment best describes my company: Bakery, Catering, Casual, Fine Dining, Hotel Fine Dining, QSR, Quick Casual, Upscale Casual

Biography: SerendipiTea is an imported/manufacturer of Premium Loose Leaf Tea & Tisane in business since 1985. Over 200 offerings include fine Organics, Fair Trade, Single Estates. Involved in all aspects of the Tea business including W/S, Food Service, Private Label & Retail.

At 3:50pm on May 12, 2008, Adam R. Cox said…: Hi there:

Congratulations on joining an awesome community of Foodies, Restaurateurs and other Culinary Professionals!

There is so much to learn and do. I highly encourage you to join groups, submit photos, videos, songs. Also, to create and comment on discussions and blogs! Another great feature is working up your own profile! It is a lot of fun!

I guarantee that you will make friends and learn a few tips/tricks that will help grown your business.

I joined on January 11th, 2008 and learn something everyday. I have also made several friends!

I encourage you to join the Pacific Northwest Food Group as well as Talent Revolution & Leadership Groups.

You can also add all your new friends to your profile! (I have sent a request to you, please add me.)

IF you have any questions, please let me know.

At 10:16am on May 9, 2008, Andy Swingley said…: Hello Linda! Welcome to the Network. This is an awesome place for building relationships and insight on the business!

Check out the Leadership group on the front page for some awesome Best Practices. We are having a contest that starts Wednesday in the group that can earn you $100 to your favorite restaurant and 10,000 points on the site.

Let me know if you need any assistance with the site!

Andy

At 8:49am on May 9, 2008, Linda Villano said…: Hi Linda,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh

At 8:49am on May 9, 2008, Linda Villano said…: Hi Linda,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh