Have you checked out Revel Systems yet - http://revelsystems.com ? We're cloud-based, and run on an iPad, making it super easy and efficient to run your business. We offer real-time reporting that is available from anywhere with an…"
"Sarah, I know I already commented on Twitter but I just wanted to mention again that this is a great post. As Bill said, very heartfelt. The hard work that went into this was obvious. I've loved being a part of FohBoh and the…"
"Because! Great message Ty. I waited tables also and the experience was incredibly challenging but so worth it for the lessons I learned about customer service - I also recommend everyone should wait tables because so much knowledge can…"
Consulting, Making Friends, Networking, Other, Discovering new food, Gaining Knowledge
I'm known as 'the beer girl' - I do like beer but I'm passionate about helping bars and restaurants attract more customers in a unique and fun, viral way. I have been helping bars and restaurants get more customers using Beer2Buds - a social service that allows friends to send each other a 'beer' when they can't be there in person to share. We've grown to 21 US cities and 6 countries.
After hearing from our bar/restaurant partners that they wanted their own promotional system, I created PromoBomb - a trackable social promotions and mobile couponing tool that allows for custom creation of promotions. The promotions are spread on Facebook, Twitter, your blog, website, FohBoh, etc, and a trackable QR code is generated that drives customers to a unique mobile site to instantly redeem the promotion/coupon.
I'm excited about using cutting edge technology to continue helping hospitality businesses attract more customers in a fun way. And, of course to share more beer ;)
Years in the Industry
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Sorry I didn't get back to you sooner :(.
We could talk about Aflac any time. Let me know if you still have my card. If not, you can reach me on my cell 971-246-0857. Aflac has personal and business lines. The best part for businesses(3 w2 employees or more), no direct costs to set up group plans! One can also save money by setting it up on a Pre-tax basis, and lowering their taxable payroll. Call anytime, I'm more than happy to help.
Did Ashley just spell Bosom like it rhymes with possum? I like that better. That was so fun up at the conference (and maybe sometime I'll tell you what else happened :) Let us know next time you're near, and we'll invite you to one of our initiations to the Standing Stone Circle of Trust. I can't give you any more details now, but I'll let you know you're a prime candidate for the circle. Creepy...
Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More-
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Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.