Laurie Haynes
  • 50, Female
  • Medford, NJ
  • United States
  • Apple American Group
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (2)
  • Photos
  • Photo Albums
  • Videos

Laurie Haynes's connections

  • Michael Yacoub
  • Andrea Case
  • Debbie Bloom
  • Amanda Vroom
  • Heather Stewart
  • Tracy Redmond
  • Amanda Hite
  • Michael L. Atkinson
  • FohBoh

Laurie Haynes's Groups

 

My Page

Profile Information

Title
Director of Training
Company
Apple American Group
What best describes my company
Casual
Interests
Discovering new food, Networking, Career Advancement, Gaining Knowledge

Comment Wall (19 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:04pm on August 8, 2008, Amanda Vroom said…
Laurie-

I was just wondering if I would be seeing you next week at the HR/Training Roundtable? Dex can't make it due to vacation, so I will be representing TRG.

I hope I will see you there!
At 9:25am on July 18, 2008, Debbie Bloom said…
Hey Laurie....pleasant surprise. I just saw Andrea on this site the other day. She was mentioning how we need to come see you sometime....I would love for all of us to get together at some point....here or there...wherever. Stay in touch and let me know how everything is going. debbie
At 10:31am on June 22, 2008, Andrea Case said…
hey girl. Sorry I didn't call you back but I will call you this week to catch up on more stuff. Hope you are having a gret weekend.
At 6:53am on June 20, 2008, Laurie Haynes said…
Will do!
At 6:49am on June 20, 2008, Andrea Case said…
I'm in Atlanta, so not sure why it says 6:30. Can you call me in 15 minutes at 404.762.4944? Love to catch up.
At 6:39am on June 20, 2008, Andrea Case said…
I am so glad you found me. I have thought about you a lot as I travel up to Cleveland,Akron/Canton about every 2 months. We have got to plan to see eachother sometime soon. Great hearing from you. My email is acase@kauffmantire.com and cell is 404.877.8859. Call me.
At 9:36am on June 5, 2008, Amanda Vroom said…
Laurie-

I love the new look for Aston, however, we don't have the new exterior, just inside and kitchen. We opened successfully with over $13,000 both Tuesday and yesterday. Looks like another record breaker!

Have a good one!
Amanda
At 6:42am on May 23, 2008, Amanda Vroom said…
Laurie-

Hello there! = )

I got your message about a spanish/english kitchen chart. Dex, Janet and I created one last year for our kitchens. I will post it on the CHART Group sometime today so you can download it.

Hope all is well in your world!

Amanda
At 6:19am on May 23, 2008, Laurie Haynes said…
I'd love to join - thanks for the invitation. I'll try to reach you after the holiday weekend. I'm ready to start now! Have a good one.
At 6:58pm on May 22, 2008, Amanda Hite said…
Hey sunshine! I thought I'd say hello call me sometime! 859-312-8461. I noticed you're not a member of my talent revolution group on the main page, you should join!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service