Laurie Haynes
  • 49, Female
  • Medford, NJ
  • United States
  • Apple American Group
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Laurie Haynes's connections

  • Michael Yacoub
  • Andrea Case
  • Debbie Bloom
  • Amanda Vroom
  • Heather Stewart
  • Tracy Redmond
  • Amanda Hite
  • Michael L. Atkinson
  • FohBoh

My Page

Profile Information

Director of Training
Apple American Group
What best describes my company
Discovering new food, Networking, Career Advancement, Gaining Knowledge

Comment Wall (19 comments)

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At 12:04pm on August 8, 2008, Amanda Vroom said…

I was just wondering if I would be seeing you next week at the HR/Training Roundtable? Dex can't make it due to vacation, so I will be representing TRG.

I hope I will see you there!
At 9:25am on July 18, 2008, Debbie Bloom said…
Hey Laurie....pleasant surprise. I just saw Andrea on this site the other day. She was mentioning how we need to come see you sometime....I would love for all of us to get together at some or there...wherever. Stay in touch and let me know how everything is going. debbie
At 10:31am on June 22, 2008, Andrea Case said…
hey girl. Sorry I didn't call you back but I will call you this week to catch up on more stuff. Hope you are having a gret weekend.
At 6:53am on June 20, 2008, Laurie Haynes said…
Will do!
At 6:49am on June 20, 2008, Andrea Case said…
I'm in Atlanta, so not sure why it says 6:30. Can you call me in 15 minutes at 404.762.4944? Love to catch up.
At 6:39am on June 20, 2008, Andrea Case said…
I am so glad you found me. I have thought about you a lot as I travel up to Cleveland,Akron/Canton about every 2 months. We have got to plan to see eachother sometime soon. Great hearing from you. My email is and cell is 404.877.8859. Call me.
At 9:36am on June 5, 2008, Amanda Vroom said…

I love the new look for Aston, however, we don't have the new exterior, just inside and kitchen. We opened successfully with over $13,000 both Tuesday and yesterday. Looks like another record breaker!

Have a good one!
At 6:42am on May 23, 2008, Amanda Vroom said…

Hello there! = )

I got your message about a spanish/english kitchen chart. Dex, Janet and I created one last year for our kitchens. I will post it on the CHART Group sometime today so you can download it.

Hope all is well in your world!

At 6:19am on May 23, 2008, Laurie Haynes said…
I'd love to join - thanks for the invitation. I'll try to reach you after the holiday weekend. I'm ready to start now! Have a good one.
At 6:58pm on May 22, 2008, Amanda Hite said…
Hey sunshine! I thought I'd say hello call me sometime! 859-312-8461. I noticed you're not a member of my talent revolution group on the main page, you should join!




Social Wine Club for Craft Wineries


Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More


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Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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