"Hi Laura, welcome to FOHBOH, you are in the right place, you will enjoy it and find a lot of intrest, Giuseppe, ho by the way we have something in common. I lived workrd is Sydney, in 1972 I manged and trained the staff of the Bennelong restaurant,…"
Consulting, Discovering New Food, Discovering New Wines, Learning, Networking, New Locations
Laura Dove created Dove Creative Concepts after working and studying in the industry for 15 years. Laura’s passion for the hospitality industry began at a very young age. Highly educated her curriculum includes Johnson & Wales University for Business Management, Le Cordon Bleu for Pastry Arts, International Sommelier Guild for Wine Studies as well as Christies, the famed auction house for Rare and Fine wines. During her education she also travelled around the world several times working in vineyards and restaurants, refining her skills from some of the industry’s greatest talent.
Since then she has worked for the world’s top hotels and restaurants in London, Boston, Sydney, Miami, San Diego and New York. Through her contribution in managing numerous projects she has developed a unique and successful style that continues to lure new projects and exceptional talent.
Her international experience provides a huge contribution in helping clients form their concept and restaurant identity. Her passion lies in managing the details in each step of a restaurants opening, working alongside talented front and back of the house employees, working the restaurant floor while getting to know the guests and building close relationships with her clients.
In order to stay ahead of national and international dining trends, Laura continues to travel the world, educate herself and meet the people that will one day become her client’s restaurant guests.
Years in the Industry
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Hi Laura, welcome to FOHBOH, you are in the right place, you will enjoy it and find a lot of intrest, Giuseppe, ho by the way we have something in common. I lived workrd is Sydney, in 1972 I manged and trained the staff of the Bennelong restaurant, in the Sydney opere House. I also bouught and opened the Abbey restaurnt in Glebe. you may be familiar with this establishments, the best to you, I will follow your progress.
We are all beginning to learn how important it is for restaurants to use green products for cleaning. Restaurants are one place where cleanliness and sanitation are essential. Currently most restaurants continue to use products which are toxic to the surrounding environment and unhealthy for customers and employees. At Community Market we offer a wide range of truly green products that you will feel good about using & at a price you will appreciate!
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At 10:22am on September 22, 2009, Jagadish C said…
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On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.
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On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.