Restaurant Social Media
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Laura Dove
- Female
- Los Angeles & London
- Dove Creative Concepts
- Blog Posts
- Discussions
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- Groups (10)
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- Photo Albums
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Laura Dove's Groups
Laura Dove's Page
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Giuseppe De Carlo left a comment for Laura Dove
Hi Laura, welcome to FOHBOH, you are in the right place, you will enjoy it and find a lot of intrest, Giuseppe, ho by the way we have something in common. I lived workrd is Sydney, in 1972 I manged and trained the staff of the Bennelong restaurant,…
Profile Information
- Zip Code
- 92111
- Title
- Owner
- Company
- Dove Creative Concepts
- Website
- http://www.doveconcepts.com
- Restaurant Segment
- Fine Dining
- I work at the unit level and my role is
- Owner
- I work at the corporate level and my functional area is
- Other
- I work for the foodservice industry and my profession is
- Consultant
- Interests
- Consulting, Discovering New Food, Discovering New Wines, Learning, Networking, New Locations
- Biography
- Laura Dove created Dove Creative Concepts after working and studying in the industry for 15 years. Laura’s passion for the hospitality industry began at a very young age. Highly educated her curriculum includes Johnson & Wales University for Business Management, Le Cordon Bleu for Pastry Arts, International Sommelier Guild for Wine Studies as well as Christies, the famed auction house for Rare and Fine wines. During her education she also travelled around the world several times working in vineyards and restaurants, refining her skills from some of the industry’s greatest talent.
Since then she has worked for the world’s top hotels and restaurants in London, Boston, Sydney, Miami, San Diego and New York. Through her contribution in managing numerous projects she has developed a unique and successful style that continues to lure new projects and exceptional talent.
Her international experience provides a huge contribution in helping clients form their concept and restaurant identity. Her passion lies in managing the details in each step of a restaurants opening, working alongside talented front and back of the house employees, working the restaurant floor while getting to know the guests and building close relationships with her clients.
In order to stay ahead of national and international dining trends, Laura continues to travel the world, educate herself and meet the people that will one day become her client’s restaurant guests.
- Years in the Industry
- 15
Comment Wall (7 comments)
- At 7:46pm on June 8, 2011,
Giuseppe De Carlo said…
- Hi Laura, welcome to FOHBOH, you are in the right place, you will enjoy it and find a lot of intrest, Giuseppe, ho by the way we have something in common. I lived workrd is Sydney, in 1972 I manged and trained the staff of the Bennelong restaurant, in the Sydney opere House. I also bouught and opened the Abbey restaurnt in Glebe. you may be familiar with this establishments, the best to you, I will follow your progress.
- At 3:38pm on December 1, 2009,
Community Market said… - Laura,
We are all beginning to learn how important it is for restaurants to use green products for cleaning. Restaurants are one place where cleanliness and sanitation are essential. Currently most restaurants continue to use products which are toxic to the surrounding environment and unhealthy for customers and employees. At Community Market we offer a wide range of truly green products that you will feel good about using & at a price you will appreciate!
One product is our All Purpose GREEN Cleaning spray:
One spray for all surfaces. One smart solution. This All-Purpose Cleaner whisks away grease, dirt, and grime in one shot, without a trace.
Powers away dirt, grime, and grease without streaking or dulling surfaces.
Dermatologist-tested.
No phosphates, chlorine, or other unpleasant ingredients that could harm the environment.
This is a product you, your employees & customers will appreciate! To learn more about this and other great green cleaning products, please contact us. Make sure to ask how you can buy them at wholesale price!
- At 10:22am on September 22, 2009,
Jagadish C said… - Hi Laura-
Check us out at http://www.powdeal.com. Please give me your feedback.
Thanks,
Jagadish
- At 11:14pm on July 17, 2009,
FohBoh said… - Hi Laura!
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
- At 8:57am on July 17, 2009,
Keith Bernhardt said… - Hi laura,
Welcome to fohBoh.
I know you will find all kinds of great ideas to help your
business.
Feel free to contact me if you have questions.
Keith
- At 8:51am on July 17, 2009,
Laura Dove said… - Hi Laura,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
- At 8:51am on July 17, 2009,
Laura Dove said…
- Hi Laura,
Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.
You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.
Sincerely,
Eric Moyer
BooRah
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