Voice of the Restaurant Industry
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Larry Hodes
- 43, Male
- Johannesburg,
- South Africa
- The restaurant Code
- Blog Posts (1)
- Discussions
- Events
- Groups (2)
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Larry Hodes's Groups
Larry Hodes's Page
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Larry Hodes joined Terri Hitchcock's group
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Magnus Hultberg liked Larry Hodes's blog post Tips to survive and grow in your restaurant - what you need to know as a restaurateur
Non-OperatorIan Said liked Larry Hodes's blog post Tips to survive and grow in your restaurant - what you need to know as a restaurateur
Sarah liked Larry Hodes's blog post Tips to survive and grow in your restaurant - what you need to know as a restaurateurLarry Hodes's blog post was featuredTips to survive and grow in your restaurant - what you need to know as a restaurateur
Profile Information
- Title
- Owner
- Company
- The restaurant Code
- Website
- http://www.therestaurantcode.com
- Twitter Handle
- the_rest_code
- Which Restaurant Segment best describes my company
- Other
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Not Applicable
- Interests
- Career Advancement, Consulting, Discovering New Food, Franchising, Making Friends, Networking, Discovering new food, Gaining Knowledge
- Biography
- I have over 25 years of experience in hospitality. My experience and knowledge includes owning and operating 2 restaurants, working for a couple of years as Organisational Development Manager for Compass Group; global food service company, heading up HR and training for Mugg & Bean for 6½ years, Restaurant Operations Manager for The Palace, Sun City (5 star), a few years as management for other independent and chain restaurants.
I am a past chairperson of the Restaurant Association of South Africa Training Committee and the South African National Barista Competition and a past director of the Speciality Coffee Association of South Africa. I am also a past member of the Standards Generating Body for THETA and the Advisory Committee for Tshwane University of Technology – Department of Hospitality
- Years in the Industry
- 25
Larry Hodes's Blog
Tips to survive and grow in your restaurant - what you need to know as a restaurateur
Posted on March 17, 2012 at 2:00pm 1 Comment 4 Likes
With the current global crisis, impacting negatively on the restaurant industry. Food prices, labour costs, electricity are all increasing at quite a rapid pace. For quite a few restaurateurs this means that sales turnover is not keeping in line with increased expenses.
This leads to some restaurateurs adopting a negative and pessimistic outlook, which unfortunately impacts negatively on their business. The successful restaurateur remains positive and optimistic and they see…
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