I work at the corporate level and my functional area is
Operations
I work for the foodservice industry and my profession is
Consultant
In which categories do you purchase, or specify the purchase of products for your organization?
Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services, Other
Interests
Buying/Selling a Business, Consulting, Discovering New Food, Discovering New Wines, Learning, Making Friends, Networking, New Locations, Other
Personal Quote
if you don't ask, you don't get
Biography
Over 30 years of operations, development experience in upscale casual, casual, and quick casual.
Multi-unit operator, owned and operated 2 casual themed restaurants.
Consultant
Happy Birthday to FOHBOH's founder Michael Atkinson. Michael will be 54 on Saturday. Lets all wish him a Happy Birthday. Just wish we could have made it to 5000 members before your big day!
Hey Larry!
I just saw your comment on my profile about going green. I'd love to talk to you about it and help you go green any way I can. Do you want to shoot me an email about what you are looking to do?
Cheers!
Hi Larry
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Yes, it is a NE suburb of Atlanta. It is about 25 mi. outside of the city limits.
I have worked as a manager for Mimi's Cafe and a local sports bar. I also was a franchisee/operator for Johnny's NY Pizza, a local franchisor. I was recently laid off from a sales position outside of the food business and am presently looking for an opportunity in sales to the restaurant industry or restaurant management. If you are connected to anything in the Atlanta market or anyone who is, please let me know. Thanks for checking in with me.
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Thanks for the connection. Hope to talk to you soon.
Alyson
FoodCalc
I just saw your comment on my profile about going green. I'd love to talk to you about it and help you go green any way I can. Do you want to shoot me an email about what you are looking to do?
Cheers!
I am on my way to Point Deity!
My label machine is at Avery being programed. My contact is Bob Glavin. His email is : Bob.Glavin@averydennison.com
I will also send him and email with your contact info. I have a PDF attachment on FohBoh with the specs if you need it.
I never realized 10 p.m. was bedtime for you.......How do you receive points anyway? I want to be a point ninja like you some day!
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
I have worked as a manager for Mimi's Cafe and a local sports bar. I also was a franchisee/operator for Johnny's NY Pizza, a local franchisor. I was recently laid off from a sales position outside of the food business and am presently looking for an opportunity in sales to the restaurant industry or restaurant management. If you are connected to anything in the Atlanta market or anyone who is, please let me know. Thanks for checking in with me.
Bobby
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