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  • Ambient Muse Productions
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Laree's connections

  • Barry Chandler
  • Michael Biesemeyer
  • Dan Smith
  • La Tavola Marche
  • Pat Jack
  • Paul Paz
  • David Rose
  • Randy Caparoso
  • Michael L. Atkinson
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Laree's Discussions

Culinary, Cinema and Culture
2 Replies

Started this discussion. Last reply by Laree Nov 25, 2009.

Tumbler Cabernet/Merlot wine glasses
13 Replies

Started this discussion. Last reply by Daniel Paul Smith Nov 18, 2009.


Laree's Page

Profile Information

writer, consultant
Ambient Muse Productions
What best describes my company
I worked ten years in the food industry then started my own gardening business for Bed and Breakfasts and Restaurants. I then went into import and exports which I have done for the past 14 years, managing International logistics into the US for mainly non resident importers from Canada.

My love is productions mainly for film and theater, a big part of my creativity ideas stem from the restaurant and hospitality industry it just really inspires me.
Years in the Industry

Comment Wall (8 comments)

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At 7:43pm on October 11, 2009,
Carl Carbone

In this economy, adding services can bring in needed business. Get "sticky" with your existing clients and have a reason to cold call on new or old business with (click on product demo).

Add the Labor Shark Labor Cost Management System to your companies list of services and receive monthly commissions for the life that each customer maintains their subscription.

Carl Carbone
At 7:49am on September 30, 2009, Laree said…
Here is Gary's site, he definitely has his own flavor, I really enjoy his style though.

That is pretty awesome you have sommelier classes under your belt. One of the characters in a screenplay I am working on is a sommelier, I may have to ask your advice on some things as I develop his character.

Thank God for bad wine, because I have issues with pouring perfectly tasting drinking wine into my stews…J
At 6:50am on September 30, 2009,
Michelle Domenech
I haven't heard of Gary Vanderchucks but I'm definitely navigating there in a little while! I took some sommelier classes back in culinary school but they were so basic I don't even remember some of the things I was taught! I usually just hit wine spots in NYC and ask a worker what are their favorite wines or great recommendations and I have literally walked out with real jems. So I've kind of build my taste for wines through trial and error on my own throughout the years! I've also had some horrible experiences with wines that came close to tasting like dish water. I just use those for stews or quick sauces, once the alcohol burns out they actually taste better LOL!

When I have time I'm definitely going back to read your other blogs. I already forwarded Ambient Muse to all my single girlfriends here in NY! The fear of dinning alone is a plague that must be stopped!! LOL speak to you soon..
At 4:58am on September 30, 2009,
Michelle Domenech
Hi Laree, I'm connected with Paul Paz and I came across your comment in reagards to dinning alone so I checked out your article ambient muse. Such an interesting and powerful piece. Just reading it made me want to call and make a reservation somewhere for a party of one!
At 8:26am on September 27, 2009,
Paul Paz
Oops... I hit the send key too soon! You might also take a look see at the FOHBOH Groups to see if there are some likeminded people you might want to connect with.
At 8:21am on September 27, 2009,
Paul Paz
Hi Laree...
You should add you blog
At 11:32pm on September 26, 2009,
Paul Paz
Welcome Laree...
We look forward to your contributions!
At 9:46pm on September 26, 2009, Laree said…
Hi Laree,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh




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