I work at the corporate level and my functional area is
Other
I work for the foodservice industry and my profession is
Other
Biography
I worked ten years in the food industry then started my own gardening business for Bed and Breakfasts and Restaurants. I then went into import and exports which I have done for the past 14 years, managing International logistics into the US for mainly non resident importers from Canada.
My love is productions mainly for film and theater, a big part of my creativity ideas stem from the restaurant and hospitality industry it just really inspires me.
Years in the Industry
10
Comment Wall (8 comments)
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Here is Gary's site, he definitely has his own flavor, I really enjoy his style though.
http://tv.winelibrary.com
That is pretty awesome you have sommelier classes under your belt. One of the characters in a screenplay I am working on is a sommelier, I may have to ask your advice on some things as I develop his character.
Thank God for bad wine, because I have issues with pouring perfectly tasting drinking wine into my stews…J
I haven't heard of Gary Vanderchucks but I'm definitely navigating there in a little while! I took some sommelier classes back in culinary school but they were so basic I don't even remember some of the things I was taught! I usually just hit wine spots in NYC and ask a worker what are their favorite wines or great recommendations and I have literally walked out with real jems. So I've kind of build my taste for wines through trial and error on my own throughout the years! I've also had some horrible experiences with wines that came close to tasting like dish water. I just use those for stews or quick sauces, once the alcohol burns out they actually taste better LOL!
When I have time I'm definitely going back to read your other blogs. I already forwarded Ambient Muse to all my single girlfriends here in NY! The fear of dinning alone is a plague that must be stopped!! LOL speak to you soon..
Hi Laree, I'm connected with Paul Paz and I came across your comment in reagards to dinning alone so I checked out your article ambient muse. Such an interesting and powerful piece. Just reading it made me want to call and make a reservation somewhere for a party of one!
Oops... I hit the send key too soon! You might also take a look see at the FOHBOH Groups to see if there are some likeminded people you might want to connect with.
Paul
Comment Wall (8 comments)
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Join FohBoh
In this economy, adding services can bring in needed business. Get "sticky" with your existing clients and have a reason to cold call on new or old business with www.laborshark.com. (click on product demo).
Add the Labor Shark Labor Cost Management System to your companies list of services and receive monthly commissions for the life that each customer maintains their subscription.
Carl Carbone
vendors@laborshark.com
http://tv.winelibrary.com
That is pretty awesome you have sommelier classes under your belt. One of the characters in a screenplay I am working on is a sommelier, I may have to ask your advice on some things as I develop his character.
Thank God for bad wine, because I have issues with pouring perfectly tasting drinking wine into my stews…J
When I have time I'm definitely going back to read your other blogs. I already forwarded Ambient Muse to all my single girlfriends here in NY! The fear of dinning alone is a plague that must be stopped!! LOL speak to you soon..
Paul
You should add you blog http://ambientmuse.wordpress.com/
We look forward to your contributions!
Paul
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