Chris
  • Male
  • Pasadena-CA
  • United States
  • WCS Enterprises
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Chris's connections

  • Erle Dardick
  • Kelly
  • Merrili Jones
  • Michael L. Atkinson
 

Chris's Page

Latest Activity


Non-Operator
Julie Closter joined Chris's group
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Restaurant Managers Social Network

A professional and social networking group for Hospitality managers.
Mar 5, 2013
Chris posted a group
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Restaurant Managers Social Network

A professional and social networking group for Hospitality managers.
Dec 30, 2011
Travis Martin joined Chris's group
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Restaurant Managers Social Network

A professional and social networking group for Hospitality managers.
Dec 8, 2011

Non-Operator
Keith Bernhardt commented on Chris's group Restaurant Managers Social Network
"I represent Compound Profit, which is a company that provides working capital to small and medium size businesses. I am in the Springfield, Missouri area, but can accept clients from all over. We have Unsecured Business Financing, Merchant Card…"
Mar 31, 2011
Julie Shultz commented on Chris's group Restaurant Managers Social Network
"Hello, I have Casual Dining and Quick Serve GM opportunities in NYC, South Florida and West Central Florida. If you are interested in learning more, please contact me julie@newworldstaffing.org. Thank you, Julie"
Mar 2, 2011
Julie Shultz joined Chris's group
Thumbnail

Restaurant Managers Social Network

A professional and social networking group for Hospitality managers.
Mar 2, 2011
Profile IconPaul Paz and Christian Peranzi joined Chris's group
Thumbnail

Restaurant Managers Social Network

A professional and social networking group for Hospitality managers.
Feb 10, 2011

Non-Operator
Keith Bernhardt joined Chris's group
Thumbnail

Restaurant Managers Social Network

A professional and social networking group for Hospitality managers.
Jan 16, 2011

Profile Information

Title
General Manager
Company
WCS Enterprises
Website
http://theraymond.com
What best describes my company
Fine Dining
Interests
Career Advancement, Consulting, Making Friends, Networking, Other, Discovering new food, Discovering new wines, Gaining Knowledge
Years in the Industry
15+

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Chris's Blog

Career Pride

Posted on June 23, 2008 at 9:37am 0 Comments

I often marvel at the industry's plague with management individuals who often feel stuck, or rather are stuck in the daily grind/routine of the their restaurant management jobs.



I love what we do! I love the energy, the interaction, the problem solving, the relationships, the successes, the failures, the long hours, the food, the wine, the coffee, the tea, the beer, the special events, the banquets, the caterings, the industry shows, the thrill of a busy service... all of… Continue

Comment Wall (3 comments)

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Join FohBoh

At 10:50pm on June 16, 2008, Chris said…
Hi Lance,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 10:50pm on June 16, 2008, Chris said…
Hi Lance,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
At 10:50pm on June 16, 2008, Chris said…
Lance,

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Casual chains aim to take menus up a few notches

Casual-dining chains including Tony Roma's, Olive Garden, Carrabba's Italian Grill and Smokey Bones are getting creative with -More

Sikkimese Turmeric and Ginger Idaho® Potatoes
Enjoy a taste of the Himalayas with these flavorful cubed Idaho® Potatoes seasoned with garlic, ginger, turmeric, coriander and chile flakes. For this and more great recipes, visit foodservice.idahopotato.com/recipes.

Crumbs debuts the Crumbnut

Cupcake chain Crumbs Bake Shop is offering the Crumbnut, a croissant-doughnut combo product, in BJ's Wholesale Clubs in addit -More

Restaurant sales rebounded in March, report says

Restaurants saw same-store sales growth of 0.7% in March, the first increase since last November, as warmer weather melted wi -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

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