Which Restaurant Segment best describes my company
Fine Dining, Hotel Fine Dining, Upscale Casual
Discovering new food, Discovering new wines, Networking, Gaining Knowledge
I work for a public relations firm with a specialty in food clients, currently focusing on the Michelin high-end dining guides for San Francisco, LA and Vegas as well as the Gordon Biersch Brewery Restaurant Group and the C.F. Sauer family spices company. Previous food experience includes reviews&fact-checking for stuff@night magazine in Boston, as well as years of waiting tables!
I graduated from Tufts University, where I was also the director of improv troupe Cheap Sox and on the editorial board of the Tufts Daily, with an English major and a communications minor last year.
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It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
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Director of Community Development, FohBoh
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