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LadyKatie Female San Francisco, CA United States Allison & Partners: Like

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Started this discussion. Last reply by nick Aug 25, 2008. 4 Replies 0 Likes

Which Restaurant Segment best describes my company: Fine Dining, Hotel Fine Dining, Upscale Casual

Interests: Discovering new food, Discovering new wines, Networking, Gaining Knowledge

Biography: I work for a public relations firm with a specialty in food clients, currently focusing on the Michelin high-end dining guides for San Francisco, LA and Vegas as well as the Gordon Biersch Brewery Restaurant Group and the C.F. Sauer family spices company. Previous food experience includes reviews&fact-checking for stuff@night magazine in Boston, as well as years of waiting tables!

I graduated from Tufts University, where I was also the director of improv troupe Cheap Sox and on the editorial board of the Tufts Daily, with an English major and a communications minor last year.

At 4:58pm on August 13, 2008, LadyKatie said…: Hi LadyKatie,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 4:58pm on August 13, 2008, LadyKatie said…: Hi LadyKatie,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh