LSUBEER
  • Male
  • Denver
  • United States
  • Looking
Share on Facebook
Share Twitter

LSUBEER's connections

  • Angela
  • Jessica
  • Chris Park
  • Kris Rainer
  • Jeremy A Heilpern
  • David McGuffin
  • Emily Banham
  • Kristen Siqueiros
  • Scotty
  • Andy Swingley
  • LIFFORT HOBLEY
  • Judy "the foodie" Asman
  • Randy Caparoso
  • Nathan
  • Michael L. Atkinson
 

NATIONAL CHAMPS....2003...2007

Profile Information

Title
Manager
Company
Looking
What best describes my company
Not Applicable
Interests
Career Advancement, Finding Investors, Learning, Networking
Personal Quote
Never ask somebody to do something that you are not willing to do yourself
Biography
I am a 16 year veteran of the industry and have done everything from host, expo, line cook to server, bartender and now general manager. I have an aspiration to open my own to-go/lunch-based cajun po-boy restaurant in Denver.
Years in the Industry
16

Comment Wall (6 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 1:27pm on June 3, 2008, Marilina Vivo Taclibon said…
Wow-ing congratulations! from a new member that's me from Phil. Shakeys
Marilina Vivo
nickname: lynne
Shakeys
Phil
At 8:24am on April 16, 2008, Kristen Siqueiros said…
Thank you for commenting on my recent blog! I really love hearing what everyone thinks!!
At 11:04am on March 9, 2008, Judy "the foodie" Asman said…
Welcome to FohBoh. Love the collegiate pride.

Looking forward to seeing more posts from you.
Best wishes,
Judy "the foodie'
At 11:20am on March 1, 2008, Scotty said…
Well, when I opened I was 22, so I wasn't scared or "holding my breath." I was just a young, dumb, kid. With a little luck and a lot of hard work (and most importantly, good people), I am still here today and opening our 5th restaurant in Indiana. The capital for my first pub I bought was $65,000 and I bought it on contract from the previous owner. I didn't have to go to the bank. Now, we use the SBA a lot for our expansion.

Scotty
At 7:18am on March 1, 2008, Amanda Hite said…
Welcome to the network! I'm Amanda Hite Director of Training and Development for T&K. You should join a few groups Leading Generation Y, National Speakers Association, Thomas & King and Marketing with Web 2.0... A few of my favorites... A guy on my team loves LSU!!!
At 12:57am on March 1, 2008, LSUBEER said…
Hi LSUBEER, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service