I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Not Applicable
In which categories do you purchase, or specify the purchase of products for your organization?
Not Applicable
Interests
Career Advancement, Finding Investors, Learning, Networking
Personal Quote
Never ask somebody to do something that you are not willing to do yourself
Biography
I am a 16 year veteran of the industry and have done everything from host, expo, line cook to server, bartender and now general manager. I have an aspiration to open my own to-go/lunch-based cajun po-boy restaurant in Denver.
Years in the Industry
16
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Well, when I opened I was 22, so I wasn't scared or "holding my breath." I was just a young, dumb, kid. With a little luck and a lot of hard work (and most importantly, good people), I am still here today and opening our 5th restaurant in Indiana. The capital for my first pub I bought was $65,000 and I bought it on contract from the previous owner. I didn't have to go to the bank. Now, we use the SBA a lot for our expansion.
Welcome to the network! I'm Amanda Hite Director of Training and Development for T&K. You should join a few groups Leading Generation Y, National Speakers Association, Thomas & King and Marketing with Web 2.0... A few of my favorites... A guy on my team loves LSU!!!
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Michael Atkinson
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Marilina Vivo
nickname: lynne
Shakeys
Phil
Looking forward to seeing more posts from you.
Best wishes,
Judy "the foodie'
Scotty
Cheers!
Michael Atkinson
FohBoh Community Manager & Co-Founder