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LSUBEER
LSUBEER
  • Male
  • Denver
  • United States
  • Looking
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LSUBEER's connections

  • Angela
  • Jessica
  • Chris Park
  • Jeremy A Heilpern
  • David McGuffin
  • Emily Banham
  • Kristen Siqueiros
  • Scotty
  • Andy Swingley
  • LIFFORT HOBLEY
  • Judy "the foodie" Asman
  • Randy Caparoso
  • Nathan
  • Michael L. Atkinson
  • FohBoh
 

NATIONAL CHAMPS....2003...2007

Profile Information

Title
Manager
Company
Looking
Restaurant Segment
Not Applicable
I work at the unit level and my role is
Manager
I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Not Applicable
In which categories do you purchase, or specify the purchase of products for your organization?
Not Applicable
Interests
Career Advancement, Finding Investors, Learning, Networking
Personal Quote
Never ask somebody to do something that you are not willing to do yourself
Biography
I am a 16 year veteran of the industry and have done everything from host, expo, line cook to server, bartender and now general manager. I have an aspiration to open my own to-go/lunch-based cajun po-boy restaurant in Denver.
Years in the Industry
16

Comment Wall (6 comments)

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At 1:27pm on June 3, 2008, Marilina Vivo TaclibonMarilina Vivo Taclibon said…
Wow-ing congratulations! from a new member that's me from Phil. Shakeys
Marilina Vivo
nickname: lynne
Shakeys
Phil
At 8:24am on April 16, 2008, Kristen SiqueirosKristen Siqueiros said…
Thank you for commenting on my recent blog! I really love hearing what everyone thinks!!
At 11:04am on March 9, 2008, Judy "the foodie" AsmanJudy "the foodie" Asman said…
Welcome to FohBoh. Love the collegiate pride.

Looking forward to seeing more posts from you.
Best wishes,
Judy "the foodie'
At 11:20am on March 1, 2008, ScottyScotty said…
Well, when I opened I was 22, so I wasn't scared or "holding my breath." I was just a young, dumb, kid. With a little luck and a lot of hard work (and most importantly, good people), I am still here today and opening our 5th restaurant in Indiana. The capital for my first pub I bought was $65,000 and I bought it on contract from the previous owner. I didn't have to go to the bank. Now, we use the SBA a lot for our expansion.

Scotty
At 7:18am on March 1, 2008, Amanda HiteAmanda Hite said…
Welcome to the network! I'm Amanda Hite Director of Training and Development for T&K. You should join a few groups Leading Generation Y, National Speakers Association, Thomas & King and Marketing with Web 2.0... A few of my favorites... A guy on my team loves LSU!!!
At 12:57am on March 1, 2008, LSUBEERLSUBEER said…
Hi LSUBEER, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

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