LITKitchen
  • 9, Male
  • atlanta, ga
  • United States
  • LITKitchen
Share on Facebook
Share Twitter

LITKitchen's connections

  • Michael Sater
  • Doug Marranci
  • Pete Kane
  • Atlanta Restaurant Marketing
  • Hilary Murdock
  • Jerry A. Heilpern, CFBE, FMP
  • Ted Field
  • Shelly Farrar
  • Carmen Cappello
  • Joy Johnston
  • Harry Constantinescu
  • Jeff
  • Andi Frey
  • Marilyn Pearlman
  • Tashana Thomas
 

Profile Information

Title
Founder
Company
LITKitchen
Website
http://www.litkitchen.com
What best describes my company
Catering, Casual
Interests
Discovering new food, Discovering new wines, Consulting, Networking, Finding Investors, New locations, Gaining Knowledge, Other
Biography
LITKitchen is a private event space located in Midtown. We host everything from wedding receptions, dinner parties, cooking classes to Art Shows and corporate functions.
Years in the Industry
8 years

LITKitchen's Blog

Cooking Classes at LIT

Posted on May 8, 2008 at 11:07am 0 Comments

Good Afternoon,
Its been a while since LITKitchen has had hosted any cooking classes, but now we have some really great classes on the calendar. Check out www.litkitchen.com to see what we got going on!

SIgn up for your favorites and tell your friends
Thanks
The LITKitchen Team

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:01pm on May 26, 2009, LITKitchen said…
catering Equipment for Sale...
I am selling all of my catering equipment...
Tables, chairs, plates, glassware, silverware, trays, etc...
if you are interested, please email me at brad@LITKitchen.com
At 11:38am on June 30, 2008, Vino Vixen said…
Sure thing! You can email me at vinovixenatl@yahoo.com
At 11:05am on May 8, 2008, LITKitchen said…
LITKitchen is offering Cooking Classes.
Its been a little while since we have offered any cooking classes, but we have some really fun ones up on the calendar. Take a look at www.litkitchen.com and if any of them look interesting, sign up for them and tell your friends!
Thanks
The LITKitchen Team
At 1:49pm on March 21, 2008, Daryle T Davidson said…
Welcome!
At 10:25pm on February 28, 2008, Todd Barnes said…
Brad,

I'd like to introduce my company, Inspirion, to you and yours. You're possibly familar with the PEO/Employee Leasing industry and might even be utilizing a PEO currently with your restaurants. My company is very familar with the restaurant industry and the employee related challenges that owners and GMs face daily. From fine dining to fast food to catering, we've seen it all and helped restaurant owners save money and reduce liability on their employee associated costs, including payroll, worker's compensation insurance and risk management. Please check out our website at inspirionhr.com and let me know if I can be of service to you. Thanks and enjoy your weekend!

Todd Barnes
President
At 2:22pm on February 12, 2008, Carl Muth said…
Hi Brad, I was cruising thru the new comers and see that you signed up. That's great. Kelly Hornbuckle is on here too. You can find her in my network when you accept my Friend Request. I recently recommended that a guy named Chris Strawbridge call you. He was looking for a kitchen that he could do some test cooking in. If you remember back, I was the guy that came with Kelly when she signed you up for the GRA a little over a year ago. Hope your business is doing well!

Have Fun!
Be #1,

Carl Muth
FoodServiceResource.com
At 11:28am on February 12, 2008, LITKitchen said…
Hi LITKitchen, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service