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Kyle, Caviar Queen
  • 45, Female
  • New Hampton, NY
  • United States
  • Petrossian
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Kyle, Caviar Queen's connections

  • Bill Bendelow
  • The Tortilla Guy
  • Clogdancer
  • Michael Kobylanski
  • Logan Niles
  • April Higdon
  • Dan Ziegler
  • Michael L. Atkinson
  • FohBoh
 

Kyle, Caviar Queen's Page

Latest Activity

TGIC Importers joined Kyle, Caviar Queen's group
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The "Finer Things" Club

Discussions on "gourmet" food items like caviar, foie gras, and truffles.
Jul 1, 2010

Profile Information

Title
Senior Sales Manager
Company
Petrossian
Which Restaurant Segment best describes my company
Fine Dining
Interests
Consulting, Networking, Finding a Job
Biography
Currently I'm Senior Sales Manager at Petrossian's New York wholesale division. We sell caviar, smoked fish, and other gourmet food items to hotels, restaurants, lounges, caterers, country clubs, and retailers.
I've been doing this for 5 years and I LOVE it!

Experience:
Burger King Corporation, 1983-1989
Campus Coach, Sumer of 1989
Briggs Red Carpet Associates (DMC), 1990-1993
Accent-On Theatre Parties, 1993-1998
Le Cirque 2000, 1998-2000
Sony Executive Dining Room, 2000-2003
Petrossian, 2003-Present

Education:
State University of New York College at Fredonia
AAS in Travel and Tourism Marketing and Sales from CCFL
Grand Diplome from French Culinary Institute in New York

Associations:
Member of the New York Women's Culinary Alliance
LinkedIn
FaceBook
MySpace
Years in the Industry
24

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Comment Wall (7 comments)

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At 10:14am on March 3, 2008, Michael L. Atkinson said…
Cool. Nope, not a biker but I am a cyclist. Just like the jacket ;-)
At 9:25am on March 3, 2008, Michael L. Atkinson said…
Hey thanks. How's business? Had a really good breakfast yesterday of smoked salmon, capers, creme fresh and was wanting cavair to add to it. Cheers!
At 5:26pm on January 21, 2008, Logan Niles said…
Hi Kyle!
Even though I'm still in the process of putting my profile page together I've started a group called "Food Styling". Will open a few more too tonight. Now hopefully I can be around enough to contribute.
At 2:08pm on January 15, 2008, Michael Kobylanski said…
yes alive I am.I was born with 2 livers and have a family that I vehemently detest so much that my goal is to see each and everyone of them put in the ground.Hope all is well Michael....ps I adore caviar more than scotch..
At 11:07am on January 14, 2008,
Non-Operator
Dan Ziegler
said…
Welcome Kyle,

We have a special section in the groups called NewYorkBOH. Sign up and stay connected to the NY chefs and industry professionals.

Dan
At 8:50pm on January 12, 2008, Michael L. Atkinson said…
Hi, Is Iranian caviar illegal to purchase in the U.S? I remember having some in London and it was killer.
At 2:16pm on January 11, 2008, Kyle, Caviar Queen said…
Hi Kyle, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!
 
 
 

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