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Smoking Receptacles: Becoming a must have piece of restaurant equipment!



As you may have noticed many states in the United States have started a smoking ban in bars and restaurant. Smoking bans are public policies, including criminal laws and occupational safety and health regulations, which restrict tobacco smoking in workplaces and public spaces. States where the smoking ban is already in effect either in the entire state or in a county include: Alabama, Arizona, Arkansas,… Continue

Very interesting I say!***

From the NRN.com newsletter.

http://www.nrn.com/landingPage.aspx?coll_id=654&menu_id=1384&globalMenuTab=-1



BEER, WINE & SPIRITS: Sweet sudes: Pairing desserts with beer, yes beer, finishes off an exicting meal for guests

Author:

Stephen Beaumont



(Feb. 25, 2008) Without question, the most difficult course with which to sell a drink has to be dessert. While many a sommelier will profess an affection for certain… Continue

I got this article through a ezine... I thought it was intersting to hear someone else so passionate about serving quality cocktails. I think it is a lost art in many scenes. Kudos to Pegu!



Having Words With Audrey Saunders Co-owner, Pegu Club





By CHRISTI RAVNEBERG



Having Words With Audrey Saunders Co-owner, Pegu Club



(Feb. 18, 2008) In New York’s bar scene, where trendy drinkers are always searching for something new, Audrey Saunders, co-founder… Continue

If you have ever owned or managed a bar, you are aware of the never-ending battle to keep you liquor inventory and cost in check. It’s hard; between employees giving away free drinks,

over-pouring and just plain bottle theft, it’s difficult to keep costs down.

Liquor isn’t cheap—especially top-shelf!

There are several preventative measures you can take to reduce (if not

completely eliminate) the problem.…

Continue