Career Advancement, Consulting, Making Friends, Networking
“The most precious moments are expressed and remembered forever in the details.”
Kristin began her hospitality career in historic Newport, Rhode Island. Her creativity is coupled with a diverse wealth of experience gained over ten years in the hospitality industry; from customer service, event management and catering sales, specializing in full service event planning. Among her experiences was the opportunity and pleasure to work with the Food Network's "Unwrapped" in July 2004 and September 2005 and with the Travel Channel's "Taste of America" in Spring 2006.
Born and raised in Newport, Kristin has maintained a strong affiliation with the association market in Newport County and is an active member with Rhode Island Hospitality and Tourism, Newport Convention and Visitor’s Bureau, Newport Chamber and Newport County Special Events Association.
Kristin has planned and serviced over 150 weddings and receptions and is an expert in all areas of planning and design, as well as negotiations and budgeting. Kristin coordinates every detail in each of her events to match your personality and style with the area's most talented industry vendors to create an event truly as unique as you are.
Her passion and enthusiasm for her work have earned her a reputation for impeccable service and precise attention to detail. Kristin continually strives to create those memorable experiences you will cherish forever.
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.
You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.
All-new pasta dish features Grand Cru® Alpine-style cheese Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.