Teamwork!
Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Voice of the Restaurant Industry
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Kristen Siqueiros
- Female
- Glendale, AZ
- United States
- Thomas and King
- Blog Posts (7)
- Discussions (56)
- Events
- Groups (26)
- Photos
- Photo Albums
- Videos (8)
Kristen Siqueiros's Groups
Kristen Siqueiros's Discussions
Cooking a Thanksgiving Turkey!
Started this discussion. Last reply by Cajun Chef Ryan Nov 25, 2008. 28 Replies 0 Likes
How did you like the GPO webinar?
Started this discussion. Last reply by Kristen Siqueiros Jun 13, 2008. 2 Replies 0 Likes
What do you know about FohBoh GPO?
Started this discussion. Last reply by Lou Jun 5, 2008. 2 Replies 0 Likes
Kristen Siqueiros's Page
Latest Activity
Non-OperatorTechwholesale.com joined Kristen Siqueiros's group
Teamwork!
Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Beth Floyd joined Kristen Siqueiros's groupTeamwork!
Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Kristen Siqueiros's blog post was featuredWhy is it so hard to be different?
I was learning about the different types of market structures today, and learned that restaurants are Monopolistic Competition markets. Which means, many producers try to make differenciated products. It is so hard to make your restaurants different from others, when really they are all the same. Chilli's, Applebee's, Ruby Tuesdays, T.G.I.Fridays, etc.McDonald's, Burger King, Wendy's, etc.They all try to do something different, but it is all still the same. Why is that?See More
Profile Information
- Title
- Corporate Trainer and Bartender
- Company
- Thomas and King
- Which Restaurant Segment best describes my company
- Casual
- Interests
- Making Friends, Networking, Career Advancement, Gaining Knowledge
- Personal Quote
- "I Keep It Real"
- Biography
- I am a very passionate person. I take pride in whatever it is that I do and always put 110% into it. I'm definately a lover but I will still fight for what I want (in a positive way). I love my life and I am so thankful for every beautiful day that I am given!
- Years in the Industry
- 8 in the Restaurants
Kristen Siqueiros's Videos
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New Foods
Added by Kristen Siqueiros 1 Comment 0 Likes
Kristen Siqueiros's Blog
Baby food anyone?
Posted on June 24, 2009 at 3:29pm 4 Comments 0 Likes
Things your restaurant is doing to try to keep the guest coming in.
Posted on November 4, 2008 at 6:18pm 2 Comments 0 Likes
Why is it so hard to be different?
Posted on April 15, 2008 at 1:32pm 6 Comments 0 Likes
True or False?
Posted on April 1, 2008 at 11:23am 6 Comments 0 Likes
What would you do?
Posted on March 19, 2008 at 12:51am 3 Comments 0 Likes
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Comment Wall (565 comments)
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Great group.. Nice to see a refreshing insight after a crazy summer..
If you ever get bored or can't sleep at night , I've written at least a dozen articles on FohBoh since you've been gone.
Guaranteed to make you laugh, cry or probably fall asleep :)
Keep in touch,
Bill
You've been awful quiet lately.
Are you still following Fohboh ?
Bill
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Non-OperatorJohn McGrath said…
I ssent an e-mail to you around the beginning of Jan. Just checking up on you. Drop me an e-mail when you have a brief moment, please. So I can reply with my original question. OK?
In my friwends folder, which still includes you ! Lol I can't see your picture or profile for some reason, I hope you haven't bailed on us all as you're one of my favorites in here.
Hope all is well. - Chef John
Non-OperatorPaul Paz said…
Had a good Thanksgiving.
Thanks for your note.
Paul
I'm glad everything worked out well. My family and I had a fantastic dinner and a wonderful day. My wife did a great job.
Thank you for asking,
Bill
Hamilton, Ohio
Well?
How did the Thanksgiving Turkey turn out???
After all the advice you received, I believe you should provide us with the final outcome :))
Hope it turned out Great!
Bill
I love my job, but I have been working 60 hours a week. without any extra acompensation, Is this legal?
- No more than a 15lb bird
- Season well (salt,pepper, fresh herbs)
- Don't stuff!!
- First Hour @ 450 degrees Breast side down
- Turn down to 350 degrees Breast side up
- Baste occasionally
- Cook until thigh meat is at 170 degrees
- Let rest at least 45 minutes before carving
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