Kristen Siqueiros
  • Female
  • Glendale, AZ
  • United States
  • Thomas and King
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Kristen Siqueiros's connections

  • Ryan Horn
  • Christina Raimondo
  • David Callahan
  • Tim
  • Willis Mills
  • Bryon
  • Charlie Johnson
  • Peter Garin
  • Marcus Young
  • Warren Boone
  • David Flores
  • Irene Levy Baker
  • Shawn Kidd
  • Tom Rollert
  • Tina Bishop

Kristen Siqueiros's Groups

Kristen Siqueiros's Discussions

Cooking a Thanksgiving Turkey!
28 Replies

Started this discussion. Last reply by Cajun Chef Ryan Nov 25, 2008.

How did you like the GPO webinar?
2 Replies

Started this discussion. Last reply by Kristen Siqueiros Jun 13, 2008.

What do you know about FohBoh GPO?
2 Replies

Started this discussion. Last reply by Lou Jun 5, 2008.

 

Kristen Siqueiros's Page

Latest Activity

Kristen Siqueiros posted a group
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Teamwork!

Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Dec 30, 2011

Non-Operator
Techwholesale.com joined Kristen Siqueiros's group
Thumbnail

Teamwork!

Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Oct 24, 2011
Beth Floyd joined Kristen Siqueiros's group
Thumbnail

Teamwork!

Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Oct 11, 2010
Kristen Siqueiros was featured
Jun 9, 2010
Kristen Siqueiros's blog post was featured

Why is it so hard to be different?

I was learning about the different types of market structures today, and learned that restaurants are Monopolistic Competition markets. Which means, many producers try to make differenciated products. It is so hard to make your restaurants different from others, when really they are all the same. Chilli's, Applebee's, Ruby Tuesdays, T.G.I.Fridays, etc.McDonald's, Burger King, Wendy's, etc.They all try to do something different, but it is all still the same. Why is that?See More
Jun 2, 2010

Profile Information

Title
Corporate Trainer and Bartender
Company
Thomas and King
What best describes my company
Casual
Interests
Making Friends, Networking, Career Advancement, Gaining Knowledge
Personal Quote
"I Keep It Real"
Biography
I am a very passionate person. I take pride in whatever it is that I do and always put 110% into it. I'm definately a lover but I will still fight for what I want (in a positive way). I love my life and I am so thankful for every beautiful day that I am given!
Years in the Industry
8 in the Restaurants

Kristen Siqueiros's Videos

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Kristen Siqueiros's Blog

Baby food anyone?

Posted on June 24, 2009 at 3:29pm — 3 Comments

Why is it so hard to be different?

Posted on April 15, 2008 at 1:32pm — 6 Comments

True or False?

Posted on April 1, 2008 at 11:23am — 6 Comments

What would you do?

Posted on March 19, 2008 at 12:51am — 3 Comments

Comment Wall (561 comments)

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At 9:02pm on August 8, 2009, Bryon said…
Kristen,

Great group.. Nice to see a refreshing insight after a crazy summer..
At 5:15pm on June 24, 2009, Bill Baumgartner said…
Great to hear back from you and I wish you greater happiness with your first child.

If you ever get bored or can't sleep at night , I've written at least a dozen articles on FohBoh since you've been gone.

Guaranteed to make you laugh, cry or probably fall asleep :)

Keep in touch,

Bill
At 4:32pm on May 1, 2009, Bill Baumgartner said…
Hi Kristen,

You've been awful quiet lately.
Are you still following Fohboh ?

Bill
At 11:05am on March 6, 2009, Craig Priebe said…
Hi Kristen
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 2:16pm on January 31, 2009,
Non-Operator
John McGrath
said…
Hey! Ms. Kristen?-

I ssent an e-mail to you around the beginning of Jan. Just checking up on you. Drop me an e-mail when you have a brief moment, please. So I can reply with my original question. OK?

In my friwends folder, which still includes you ! Lol I can't see your picture or profile for some reason, I hope you haven't bailed on us all as you're one of my favorites in here.

Hope all is well. - Chef John
At 11:55pm on December 3, 2008,
Non-Operator
Paul Paz
said…
Kristen...
Had a good Thanksgiving.
Thanks for your note.
Paul
At 5:38pm on December 2, 2008, Bill Baumgartner said…
Kristen,

I'm glad everything worked out well. My family and I had a fantastic dinner and a wonderful day. My wife did a great job.

Thank you for asking,

Bill
Hamilton, Ohio
At 6:06pm on December 1, 2008, Bill Baumgartner said…
Kristen,

Well?

How did the Thanksgiving Turkey turn out???
After all the advice you received, I believe you should provide us with the final outcome :))

Hope it turned out Great!

Bill
At 6:49pm on November 21, 2008, ginger hill said…
Hi Kristen, Thank you, and I would like to ask a few questions about the amount of hour Managers are working while being paid salary.

I love my job, but I have been working 60 hours a week. without any extra acompensation, Is this legal?
At 7:56am on November 21, 2008, Dante said…
Couple of rules of thumb that I follow:
- No more than a 15lb bird
- Season well (salt,pepper, fresh herbs)
- Don't stuff!!
- First Hour @ 450 degrees Breast side down
- Turn down to 350 degrees Breast side up
- Baste occasionally
- Cook until thigh meat is at 170 degrees
- Let rest at least 45 minutes before carving
 
 
 

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