Kris Rainer Female New Orleans,LA United States Al Copeland Investments: Like

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Random Acts of Kindness

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Kris Rainer's Discussions

I love the company I work for!

Started this discussion. Last reply by Kevin Brown Oct 1, 2012. 1 Reply 0 Likes

Can anyone help me with my new business venture?

Started this discussion. Last reply by Kris Rainer Mar 23, 2009. 6 Replies 0 Likes

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Kris Rainer's Page

Profile Information

State: Louisiana

Title: Human Resources Assistant

Company: Al Copeland Investments

Which Restaurant Segment best describes my company: Upscale Casual

Which department at the restaurant corporate office: Human Resources

What is your profession: Other

Interests: Discovering New Food, Learning, Networking, Discovering new food, Discovering new wines, Gaining Knowledge

Personal Quote: Dont Worry, Be Happy

Years in the Industry: 15 years

Our favorie thing to do-Eat Out!!!

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Kris Rainer's Blog

Proud to Swim Home

Posted on April 21, 2008 at 6:58am 5 Comments 0 Likes

The restaurant where I have worked for the past 5 1/2 years handed out over 70,000 free meals days after Katrina thanks to a generator and a few volunteers. As one of 3 New Orleans fohboh members, I feel its neccesary to spread the word about what life is STILL like 2 1/2 years after a major hurricane. I still love New Orleans for its diverse culture, great food and our determination to make it a better… Continue

The Best Training I've had in 10 years

Posted on April 19, 2008 at 1:11pm 2 Comments 0 Likes

The best training as a server I have ever had is going out to eat myself. In essence, being served. I have experienced A+ service and failing service. Sitting on the other side and taking an objective view is what I think makes me the great server I am today! I, in turn, wait tables as I would want to be waited on. Do unto others as you would want done to you! My suggestion besides computer training,etc would be to hold a mock dinner and let the trainee survey the waiter. One exemplifying… Continue

Employee Comment Box

Posted on April 17, 2008 at 12:34pm 7 Comments 0 Likes

I think an employee comment box should be available at all restaurants/businesses. Many times, employees may want to bring something positive or negative to management but don't. Also, reading the comments allows management the right to take action or not! As a FOH employee, I know how hard it is for management to know EVERYTHING that goes on with 20+servers on the floor a shift. Its also a great way to make your employees feel valued. A restaurant works best with happy employees, right? We are… Continue

Comment Wall (23 comments)

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At 9:12pm on June 15, 2012, LSUBEER said…: Hello, thanks for the add! I have been neglecting FOHBOH lately but I will start jumping on again! Looks like you guys did some great work post-Katrina...Thanks!

At 2:00am on January 14, 2009, Non-OperatorCarlos Calderon said…: Looks like a fabulous restaurant Kris, I'll have to stop by and check it out!

At 12:52pm on August 20, 2008, Kelly said…: i knew marti was leaving but why is joanna going? i knew her and cy broke up and i heard about her n marti's bro is that why she is leaving? tha's crazy

At 1:27pm on July 25, 2008, Kelly said…: No not much at all how's it going over at Hell's Kitchen?

At 10:41am on July 23, 2008, Kelly said…: thanks for the site info, i love it! miss u!

At 8:17am on May 10, 2008, peter Kazalas said…: Hi Kris
Welcome, Hope your having a great day.
Peter Kazalas

At 8:50pm on April 30, 2008, The Tortilla Guy said…: how far away from New Orleans are you as I will be there for the International dairy, deli bakery show in June ?

At 3:01pm on April 22, 2008, Steve Paterson said…: Perfect
That's where I usually stay anyway, since I spend most of my time in Kenner

At 8:16pm on April 21, 2008, Steve Paterson said…: I need to get back there in the next few weeks.
Perhaps I'll have to eat at Drago's while I'm there.