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Operator
Kitchie
  • Female
  • United States
  • Hershey Haven
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Kitchie's connections

  • Ravi
  • Rob Barnett
  • Michael L. Atkinson
  • FohBoh
 

Latest Activity

Rob Barnett and Kitchie are now friends
Nov 2, 2010

Profile Information

Company
Hershey Haven
Which Restaurant Segment best describes my company
Bakery
Which department at the restaurant corporate office
Culinary
What is your profession
Manufacturer / Food

About MOI

I’m Kitchie. I’m 23 years old, on the process of getting involved but still looking (kidding!). My career path is very quirky right now, as I don’t have a full-time work. What I do have are several jobs with flexible work schedules. I work every morning as an (assistant) pastry chef for an aunt’s bakeshop, from which my shift ends after lunch hours to make way for the senior pâtissier. My mid-afternoons are then usually spent freelance writing or book reviewing for a certain website. On weekends, I can be usually seen organizing the catering business that me and a couple of friends have set up last year. Either I organize the events or I’d be seen preparing my specialty: mini mango cream pies!

Comment Wall (6 comments)

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Join FohBoh

At 7:50pm on February 28, 2009, Craig Priebe said…
Welcome Kitchie
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
At 6:00pm on February 22, 2009, brando said…
Where exactly are you from!?
At 7:41am on February 21, 2009, Andy Swingley said…
Hello Kitchie....23 and very impressive in your accomplishments so far. Welcome to FOHBOH and I hope you enjoy learning even more here!

Much luck,
Andy
At 9:31am on February 18, 2009, brando said…
Well hello!!!!
At 8:17am on February 17, 2009,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
At 10:51pm on February 16, 2009,
Operator
Kitchie
said…
Hi Kitchie,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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