Robert Vasquez
  • Male
  • Miami, FL
  • United States
  • Kitchen Porter Tech, LLC
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Robert Vasquez's connections

  • Mary Gustas
  • Foodjini
  • Michael Leaders
  • Bob Levin
  • Manny Camacho
  • Osvaldo Salazar
  • Gaurang Kulkarni
  • John Alicea
  • Idelle
  • Nelida Burgos
  • ChefBlogDigest
  • Susan
  • Trevor Seemann
  • Emerald Reilly
  • Atul
 

Robert Vasquez's Page

Latest Activity

Robert Vasquez joined FohBoh's group
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FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Jul 3, 2013
Atul and Robert Vasquez are now friends
May 26, 2013
Robert Vasquez's blog post was featured

Know your online competition... don’t pay for keywords

Here are some popular SEO questions:How can I get my website to rank number one?Where does my competition rank?How do I get to the top of Google on the first page?How did my competitor get to the top of the search engines?What key words should I use?There are so many questions when trying to be ranked number one on Google, Yahoo, Bing, and ASK.com. Before paying hundreds of dollars a month try doing your own research.In this post, I will cover the basics of ranking on the most popular search…See More
Jul 9, 2012
Robert Vasquez commented on Nate DaPore's blog post The Paper World Ends in 2012
"Yes!!!"
Dec 16, 2011
Robert Vasquez liked Nate DaPore's blog post The Paper World Ends in 2012
Dec 16, 2011
Michele Wagaman liked Robert Vasquez's blog post The importance of creating recipes for your restaurant
Nov 15, 2011
Robert Vasquez liked Jill McFarland's blog post Did You Know Your Franchise Has an App?
Nov 9, 2011
Robert Vasquez liked Emerald Reilly's blog post Online Commentary = Valuable Insights into Your Restaurant
Nov 9, 2011

Profile Information

Title
CEO
Company
Kitchen Porter Tech, LLC
Website
http://www.kitchenportertech.com
What best describes my company
Retail
Interests
Learning, Networking

Robert Vasquez's Blog

Restaurant Management and Leadership

Posted on October 23, 2011 at 8:30am 0 Comments

Triple Seating a Big No, No!!!

My family and I eat out twice to 3 times a week because of our schedule. With two boys in elementary school, baseball, weekend parties, and just life in general we don't have much time to prepare dinner 7 days a week. On Friday, we went out to eat at a popular chain where we were sat immediately, and a few minutes… Continue

How to create an html dynamic restaurant Facebook landing page

Posted on October 14, 2011 at 7:30am 0 Comments

Static FBML V.S. Dynamic HTML

 

Several months ago I created a video on how to give your restaurant Facebook page a facelift. Today I created…

Continue

The importance of creating recipes for your restaurant

Posted on October 8, 2011 at 10:00am 2 Comments

“The importance of putting recipes together establishes a consistent high mark in terms of cooking standards… teaching someone that recipe is even greater”  

- Chef Gordon Ramsay

 

chef-gordon-ramsay-kitchen-porter-tech My family and I went out to dinner last night to one of our favorite restaurants; unfortunately, my son and I were disappointed with our dishes. We both had steak and it was overwhelmingly under seasoned.

After drowning it with…

Continue

Google plus for your Restaurant

Posted on July 16, 2011 at 10:30am 6 Comments

Google plus for Restaurants, why it’s going to be better than Facebook, Twitter, and LinkedIn.

 

Here we go again another social media site or so I thought. Google plus to me is the next evolution in social media. In Google fashion they found a way to unify several of the services we already use in Facebook, Twitter, and Linkedin.…

Continue

You can post if you want to, you can leave your friends behind ... Yeah, you know the rest of the song.

Posted on March 30, 2011 at 9:00pm 0 Comments

What should I post and do I need to join every social media website?

Today I read two very good blog post by Jill Clark title, “Social Media Sins - East Side Marios” and one by Michael L. Atkinson… Continue

Comment Wall (6 comments)

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Join FohBoh

At 2:23pm on February 10, 2010, Doug Golden said…
Hi Robert,

Welcome and thanks for recently joining FohBoh! This is an awesome place to share your experience as well as gain valuable knowledge from others in the industry. There are some real characters lurking in here and a few geniuses as well (I’m somewhere in between). I look forward to your posts and bringing your unique strengths to the table. Have fun and just ask if you need anything.
At 7:35am on February 9, 2010, Robert Vasquez said…
Yes, welcome aboard!
At 6:56am on February 9, 2010, Osvaldo Salazar said…
Hi Rob!
I joined as a member, is this what you wanted for me to do?

Ozzie
At 8:57pm on January 26, 2010, Robert Vasquez said…
Connecting web apps to our software www.kitchenportertech.com
At 1:13pm on January 25, 2010, Howard Appell said…
Welcome Robert, I'm sure you will find this site interesting. Please visit my profile page too.
At 7:35am on January 25, 2010, Robert Vasquez said…
Hi Robert,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

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JOBS & CAREERS

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National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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