Robert Vasquez
  • Male
  • Miami, FL
  • United States
  • Kitchen Porter Tech, LLC
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Robert Vasquez's connections

  • Mary Gustas
  • Foodjini
  • Michael Leaders
  • Bob Levin
  • Manny Camacho
  • Osvaldo Salazar
  • Gaurang Kulkarni
  • John Alicea
  • Idelle
  • Nelida Burgos
  • ChefBlogDigest
  • Susan
  • Trevor Seemann
  • Emerald Reilly
  • Atul
 

Robert Vasquez's Page

Latest Activity

Robert Vasquez joined FohBoh's group
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FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Jul 3, 2013
Atul and Robert Vasquez are now friends
May 26, 2013
Robert Vasquez's blog post was featured

Know your online competition... don’t pay for keywords

Here are some popular SEO questions:How can I get my website to rank number one?Where does my competition rank?How do I get to the top of Google on the first page?How did my competitor get to the top of the search engines?What key words should I use?There are so many questions when trying to be ranked number one on Google, Yahoo, Bing, and ASK.com. Before paying hundreds of dollars a month try doing your own research.In this post, I will cover the basics of ranking on the most popular search…See More
Jul 9, 2012
Robert Vasquez commented on Nate DaPore's blog post The Paper World Ends in 2012
"Yes!!!"
Dec 16, 2011
Robert Vasquez liked Nate DaPore's blog post The Paper World Ends in 2012
Dec 16, 2011
Michele Wagaman liked Robert Vasquez's blog post The importance of creating recipes for your restaurant
Nov 15, 2011
Robert Vasquez liked Jill McFarland's blog post Did You Know Your Franchise Has an App?
Nov 9, 2011
Robert Vasquez liked Emerald Reilly's blog post Online Commentary = Valuable Insights into Your Restaurant
Nov 9, 2011

Profile Information

Title
CEO
Company
Kitchen Porter Tech, LLC
Website
http://www.kitchenportertech.com
What best describes my company
Retail
Interests
Learning, Networking

Robert Vasquez's Blog

Restaurant Management and Leadership

Posted on October 23, 2011 at 8:30am 0 Comments

Triple Seating a Big No, No!!!

My family and I eat out twice to 3 times a week because of our schedule. With two boys in elementary school, baseball, weekend parties, and just life in general we don't have much time to prepare dinner 7 days a week. On Friday, we went out to eat at a popular chain where we were sat immediately, and a few minutes… Continue

How to create an html dynamic restaurant Facebook landing page

Posted on October 14, 2011 at 7:30am 0 Comments

Static FBML V.S. Dynamic HTML

 

Several months ago I created a video on how to give your restaurant Facebook page a facelift. Today I created…

Continue

The importance of creating recipes for your restaurant

Posted on October 8, 2011 at 10:00am 2 Comments

“The importance of putting recipes together establishes a consistent high mark in terms of cooking standards… teaching someone that recipe is even greater”  

- Chef Gordon Ramsay

 

chef-gordon-ramsay-kitchen-porter-tech My family and I went out to dinner last night to one of our favorite restaurants; unfortunately, my son and I were disappointed with our dishes. We both had steak and it was overwhelmingly under seasoned.

After drowning it with…

Continue

Google plus for your Restaurant

Posted on July 16, 2011 at 10:30am 6 Comments

Google plus for Restaurants, why it’s going to be better than Facebook, Twitter, and LinkedIn.

 

Here we go again another social media site or so I thought. Google plus to me is the next evolution in social media. In Google fashion they found a way to unify several of the services we already use in Facebook, Twitter, and Linkedin.…

Continue

You can post if you want to, you can leave your friends behind ... Yeah, you know the rest of the song.

Posted on March 30, 2011 at 9:00pm 0 Comments

What should I post and do I need to join every social media website?

Today I read two very good blog post by Jill Clark title, “Social Media Sins - East Side Marios” and one by Michael L. Atkinson… Continue

Comment Wall (6 comments)

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Join FohBoh

At 2:23pm on February 10, 2010, Doug Golden said…
Hi Robert,

Welcome and thanks for recently joining FohBoh! This is an awesome place to share your experience as well as gain valuable knowledge from others in the industry. There are some real characters lurking in here and a few geniuses as well (I’m somewhere in between). I look forward to your posts and bringing your unique strengths to the table. Have fun and just ask if you need anything.
At 7:35am on February 9, 2010, Robert Vasquez said…
Yes, welcome aboard!
At 6:56am on February 9, 2010, Osvaldo Salazar said…
Hi Rob!
I joined as a member, is this what you wanted for me to do?

Ozzie
At 8:57pm on January 26, 2010, Robert Vasquez said…
Connecting web apps to our software www.kitchenportertech.com
At 1:13pm on January 25, 2010, Howard Appell said…
Welcome Robert, I'm sure you will find this site interesting. Please visit my profile page too.
At 7:35am on January 25, 2010, Robert Vasquez said…
Hi Robert,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

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National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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