"Hello and welcome Kirk,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Learning, Networking, New Locations, Organic Foods
"Don't take counsel of your fears or naysayers" - Colin Powell
I started in fast food at 15, moved into pizza making - then put myself through college as a Prep Cook, Bartender, and Server. Went into a management training program out of college and ran several steakhouses as a chef, AM, and GM for 20 years with stints thrown in as a bar/night club (live music) manager, restaurant owner, and consultant to startups and remodelers. I now specialize in the food and beverage industry, food manufacturing, organic, and warehouse/distribution in IPM pest control for all needs.
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