Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Consulting, Discovering New Food, Finding a Job, Making Friends, Networking, Organic Foods
I was practically raised in the restaurant business, beginning as an intercept interviewer for marketing research projects. Hospitality industry experience includes, teaching, training, serving in all aspects FOH, and working on the association side at the Va. Restaurant Asso., and the NRA conventions
Years in the Industry
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