"Hello to all my fellow Colorado foodies! I noticed there aren't many groups dedicated strictly to Denver or Colorado in general, so I also created a group Called Denver Food / Beverage Businesses and Industry Professionals.
Look forward to…"
Discovering new food, Making Friends, Networking, Deals, New locations, Finding a Job, Career Advancement, Gaining Knowledge
I have been in the food world my entire working life. The first 18 years was the FOH living in Kansas, Moved to Colorado and has been back of the house ever since. I work at a University and have had the great fun of teaching kids kitchen skills. I have returned to college and I'm working on a management degree in business. I will see where that takes me.
I see you just joined recently as well. how do you like it so far? I joined to gain learning and insight around employee engagement in the restaurant setting and leaderships responsibility in that. I would love to hear (read) your comments on that and other development concerns for the industry.
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.