"Hello to all my fellow Colorado foodies! I noticed there aren't many groups dedicated strictly to Denver or Colorado in general, so I also created a group Called Denver Food / Beverage Businesses and Industry Professionals.
Look forward to…"
Which Restaurant Segment best describes my company
Discovering new food, Making Friends, Networking, Deals, New locations, Finding a Job, Career Advancement, Gaining Knowledge
I have been in the food world my entire working life. The first 18 years was the FOH living in Kansas, Moved to Colorado and has been back of the house ever since. I work at a University and have had the great fun of teaching kids kitchen skills. I have returned to college and I'm working on a management degree in business. I will see where that takes me.
I see you just joined recently as well. how do you like it so far? I joined to gain learning and insight around employee engagement in the restaurant setting and leaderships responsibility in that. I would love to hear (read) your comments on that and other development concerns for the industry.
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