Ken Burgin's Page

Hello Ken,

I was wondering if you wouldn't mind taking a little time to complete a survey for my group project? I am a student at California State University, Fullerton and my group & I are conducting a survey to understand how restaurant owners engage in online or electronic marketing. The following survey should take about 5 minutes to complete and your feedback will provide us with invaluable information for the research report we are preparing for Dr. Susan Cadwallader’s Strategic Marketing course..

Your response is greatly appreciated and individual responses will be held in the strictest confidence.

Thanks in Advance!

The link below will give you access the survey....

https://spreadsheets.google.com/a/csu.fullerton.edu/viewform?hl=en&formkey=dE9SXzlmV3lWMlFiNGZmbXU5QVVGN2c6MA

Hey Ken,

Didn't I see your name in The Chef's Commandments too? I already gave my review copy to someone to read, so I can't look for myself.

Hi Ken,

Thanks for the connection. I look forward to seeing your insights on FohBoh.

Alyson
FoodCalc

Hello Ken,
I would like to personally invite you to my site...YouGottaMenu.com!! Its a place where you can advertise your business, promote your special events & invite your customers there to blog about food related events. Your customers will also be able to exchange recipes, join groups and interact with other food customers from around the world!! It's a different concept, but I think that's the draw. I am very excited about the future of this site. My company (Goins Enterprises) is currently launching a national campaign to promote this website. We feel that as we are promoting nationally, our members should promote to their own customers. I think that this site will give "Ellen Giminski" of Denver, the opportunity to experience your establishment & browse your menu and pictures. This will entice Mrs. Giminski to visit your establishment on her next trip. This, (I think) is a great formula for giving your customers a more intimate
look at your establishment.

We have also designated a place on the Home Page where we will doing "Close Ups" on Restaurants, Chefs & Special Events. Please stop by and take a look. Please contact me with any comments or constructive criticisms.

Hey Ken just spent most of the month of Aug. in Sydney, I have a partner office down there. You might want to reach our to Wayne Meader at Unipage. I will also ping him with an email to tell him about the site. We are the guys who make the restaurant pagers for the RSA's, Clubs and restaurants down under and around the world. Love the city and you guys put on a pretty good restaurant show as well.

Hi ken,
I just want to make new connections!
Eduardo Felipe

Hi Ken. Thought you might like to know I have your RSS feed on my Web site - www.foodservicerewards.org. FYI - we are launching Foodservice Rewards in Australia very soon.

Not a member yet, I apologize. But love the tips from Profitable Hospitality. I get your newsletter online and is truly inspiring. Thanks