Keith Bernhardt
  • 52, Male
  • Springfield MO
  • United States
  • Adelman Travel Group
Share on Facebook
Share Twitter

Keith Bernhardt's connections

  • Amit Nanda
  • Hannah Simons
  • Rory Cornell
  • Shannon Zimmerman
  • Stephanie Beguin
  • FSMU
  • Foodjini
  • vincent guerrero
  • Cindy Deering
  • Debbie Berk
  • Samantha Gieseke
  • Jonathan R Connors
  • Richard Smolenski
  • Jim Matorin
  • Manuel Ramirez

Keith Bernhardt's Groups

Keith Bernhardt's Discussions

What Constitutes a Good Networking Group ?
2 Replies

Started this discussion. Last reply by Nyiema Bayfield Apr 17, 2009.

The "Houdini" Corkscrew
7 Replies

Started this discussion. Last reply by Debra Straka Nov 8, 2008.

How are you Complementing Your( Advertising )Business ?
1 Reply

Started this discussion. Last reply by Roy MacNaughton Oct 14, 2008.


Keith Bernhardt's Page

Latest Activity

Keith Bernhardt updated their profile
Jun 7, 2013

Keith Bernhardt and Amit Nanda are now friends
Jun 7, 2013
Rory Cornell and Keith Bernhardt are now friends
Apr 20, 2012

Keith Bernhardt left a comment for Hannah Simons
"Glad to see another Missourian on FohBoh ! Welcome !   Keith"
Apr 20, 2012

Keith Bernhardt liked Matt Urdan's group Local Store Marketing
Apr 19, 2012

Keith Bernhardt liked Heather Turner's profile
Apr 18, 2012

Keith Bernhardt is now friends with FSMU, Foodjini and vincent guerrero
Apr 15, 2012

Keith Bernhardt posted a group

Pepsi Lovers

There's a group for Coke Lovers, why not Pepsi ?
Dec 30, 2011

Keith Bernhardt left a comment for Rod Guinn
"Hi Rod, Hope you're doing well. I am wondering thru your financial network and background, if by some chance you may know someone who finances motion pictures ? Thanks Keith"
Jun 15, 2011

Keith Bernhardt joined Doug Golden's group

The Money Tree

This group will be commited to providing financial resources and options to restaurant owners (and start-ups) here on FohBoh. If you provide funding options or know of resources please contribute. All are welcome!
Jun 15, 2011

Keith Bernhardt commented on FohBoh's group Equipment
"For the most part, i know we're talking about food service and restaurant equipment, but thru your resources, would you have ideas for who might be a supplier for dry cleaning equipment ?"
Jun 15, 2011

Keith Bernhardt replied to Steve Szalinski's discussion Angel Investors in the group Seed Capital for Hospitality
"I am with Compound Profit and our company provides working capial to small and medium size businesses, including restaurants and start ups."
Jun 15, 2011

Keith Bernhardt is attending John Scroggins's event

Share Our Strength's Dine Out For No Kid Hungry at Nationwide

September 18, 2011 to September 24, 2011
Sign your restaurant up now to participate in Share Our Strength's Dine Out For No Kid Hungry (formerly the Great American Dine Out) September 18-24, 2011. Each year, restaurants nationwide join together to raise money to end childhood hunger in America.Restaurants, representing the entire spectrum of foodservice, will raise funds during Dine Out week through menu promotions, customer donations and cause marketing programs.Share Our Strength will promote Dine Out week to consumers nationwide…See More
Jun 15, 2011

Keith Bernhardt liked John Scroggins's event Share Our Strength's Dine Out For No Kid Hungry
Jun 15, 2011

Keith Bernhardt commented on John McGrath's group Restaurant Brokerage
"If anyone is starting a restaurant or expanding please contact me. Compound Profit provides working capital to small and mid size businesses. We have EXCELLENT programs for restaurants, especially in the areas of Merchant Card Advance and Processing…"
May 8, 2011

Keith Bernhardt joined John McGrath's group

Restaurant Brokerage

A group to stimulate and encourage discussion for those looking to buy or sell single or multiple unit Restaurant Locations. Enabling us each to exchange ideas, information and professionals qualified and recommended to service our individual needs
May 8, 2011

Profile Information

Corporate Travel Consultant
Adelman Travel Group
What best describes my company
Franchising, Finding new clients
Personal Quote
If you can't get thru the front door, go around back
I love to color outside the lines ! I 'm a creative thinker. I like to interpret things, concepts and ideas. I enjoy the ideas of concepts.
I'm glad we can change these bio pieces, because mine didn't reflect who I am. True, I've been in the travel industry all my adult life. I'm looking to advertising and marketing as a career. I want to combine travel and tourism with advertising and marketing. I understand what works. I can perceive or get the idea what consumers want and need in the travel field.

I'm not afraid to dissect an idea. I want to wear my sweatshirt inside out.
I would like my expertise to help consumers realize that.

I'm energetic, fun and like to keep the creative juices flowing..
Love the communication biz.. and learning more about it.

Would love to get some dialogue going...
Years in the Industry

Keith Bernhardt's Blog

Congratulations Shakespeare's

I want to take time to congratulate and recognize Shakespeare's Piza in Columbia, Missouri, for winning "Good Morning America's" Best College Hangout Challenge !

Shakespeare's has pizza , like no other, and it's the atmosphere and the people at Shakespeare's that makes it so


Shakespeare's is across the street from the University of Missouri-Columbia, about three blocks from Columbia College (where I graduated), and around the corner from where I…


Posted on November 21, 2010 at 7:30am — 1 Comment

Pepsi Generation now Part of Social Media Generation

Growing up, I remember the commercials that Pepsi Cola would play. Many had the slogan "The Pepsi Generation."

I heard that Pepsi decided against paying 20 million dollars to NBC for

a Super Bowl commercial, rather, they ar looking to invest a good chunk of that money into Social media and a creative Social Media campaign.

I found this out, quite by accident, by looking thru some blogs.

If i didn't have my own creative way of finding information, I probably never… Continue

Posted on February 16, 2010 at 11:30am — 2 Comments

Party of Two.. Your "Bed" is Ready

Well, I hope the headline has gotten your attention !

I just saw a news report about a new style of restaurant :

"Apartment Living Restaurant" , in Jakarta, Indonesia.

I thought it was an extraordinary idea, and perhaps one that will make its

way to the good ole USA, if it hasn't already.

The restaurant is set up like an apartment. You can have your food

in a king size bed, in a bathtub, even in a laundry room or pantry !

If you wish to relax… Continue

Posted on February 10, 2010 at 7:46pm — 3 Comments

Even "Sweethearts" Have Joined Social Media

You've heard of "sweethearts" , I'm sure. They're the heart shaped candy with different phrases on them, that come out each year before Valentine's

Day. We all got them in school. The pastel colored candy with "kiss me" "be mine" and "be true" , among others.

The "sweethearts" were developed by the New England Confectionery Company, a company that is over 140 years old. This was the first company to print sayings on candy.

Fast forward to 2010, and thanks to an… Continue

Posted on January 24, 2010 at 5:03am

Burger King : Have it Your Way...with a Beer Chaser

I heard on the news tonight (Saturday) that Burger King (yes, THAT one , home of the Whopper) is planning to open a 24 hour eatery in Miami's South Beach.

Nothing unusual about that, but this one will be offering ice cold beer.

The scheduled opening date is in February.

From some reading and research, I have discovered that "South Beach" is

entering a burger phase, There are several "joints" that offer the gourmet burger, but I guess, Burger King wants to get in… Continue

Posted on January 23, 2010 at 7:48pm — 4 Comments

Comment Wall (127 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 11:53am on January 16, 2011, Denise Wellenstein said…

Hi, Keith.

Check out the website go to contact us for email and telephone number to contact our publisher, Yolanda who distributes each issue. You can also get a subscription at the site.

At 7:06pm on January 12, 2011, Jennifer Hancox said…

Hi Keith:


Interested.  Contact me directly to chat:

At 8:16pm on November 20, 2010,
Richard Smolenski
Thanks for connecting Keith as well as on LinkedIn. Look forward to speaking on Tuesday.
At 1:27pm on November 1, 2010, Molly Stenhouse said…
Hey Keith,

A warm shout-out to you. I'll try to find you on LinkedIn.

At 12:00pm on June 23, 2010, Ola Ayeni said…
Hi Keith, I have been doing some cool things with my company. We are now called Dining Dialog. Check out our new website.
At 11:17am on April 21, 2010,
Jean-Michel Boulot
It will be my pleasure to assist you in anything I can,
Let me know if you have any question,

At 6:59pm on April 20, 2010, Emerald Reilly said…
Thanks Keith! It's going great.
At 11:38am on March 4, 2010,
Richard Allen
I am trying to find a marketing contact within Pepsico and since you seem to be, at minimum, a Pepsi affectionado, I was wondering if you might have any information in regards to this. I would like to use pepsi logos, etc. on my online ordering site ( for restaurants who feature Pepsi products.
At 10:42am on February 26, 2010, Steve Nicolle said…
Hi Keith right back at you! You have lot's of life experience by the looks of it. I love traveling!
At 2:05pm on February 14, 2010, Ed Bartell said…
Sorry I have not gotten back sooner. I just picked up,, in Colorado, Check out our Branson website at and when you get a chance! Talk soon!




Social Wine Club for Craft Wineries


GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service