"I had no sucuess with investors. However I did well with Chase Bank what sold them was a very detailed business plan. I did not go into when and ratios information they looked for assets, expirance and bills to income I had. Hope this…"
Voice of the Restaurant Industry
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Keedick Coulter
- Male
- New York, NY
- United States
- 'wichcraft
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Keedick Coulter's Page
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Rosannas Restaurant replied to Keedick Coulter's discussion Raising money in the group Aspiring Restaurateurs
Keedick Coulter added a discussion to the group Aspiring Restaurateurs
Raising money
I am finishing a business plan for a quick-service concept which will be my first restaurant venture. I have a chef-partner who is helping with menu design and recipes, but I will be the only partner involved in the day to day operations. I have about a third of the required capital myself and am starting to look for investors to fund the rest. Does anyone have guidance on how to place a value on creating and executing the plan that is fair to both the founders and the investors? I have…See More
Keedick Coulter joined Nydia~'s groupAspiring Restaurateurs
Restaurateurs in training, preparing for the day you own your own successful food operation,
Operator - ChefMarcus Guiliano left a comment for Keedick Coulter
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Profile Information
- Company
- 'wichcraft
- Which Restaurant Segment best describes my company
- Fast Casual
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Not Applicable
- Interests
- Buying/Selling a Business, Career Advancement, Finding Investors, Networking, Organic Foods
Comment Wall (1 comment)
- At 1:12pm on January 31, 2011,
Operator - ChefMarcus Guiliano said… Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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