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Tina Bishop, CPC, CERS, FMP Co-Owner/Vice President /Recruiter Tina has 15 years of experience as a professionally recruiter and have been recruiting both locally and nationally for the Hospitality Industry for 15 years. I holds the following certifications: Certified Personnel Consultant (CPC), Certified Employee Retention Specialist (CERS) Foodservice Management Professional (FMP), a member of the National Association of Professional Women (NAPW), and she is a certified proctor for the FMP program. Prior to recruiting I spent 20 years with a fortune 500 restaurant company were I served as Director of Human Resources, Director of Training, and Director of Concept Development and spent more than 12 years as an Area Supervisor/Area Training Supervisor. Currently I am the Treasurer for the Tennessee Honda Riders Club and a Taskforce Leaders for the Ride for Kids event for Middle TN in May that benefits the Pediatric Brain Tumor Foundation of America.
Years in the Industry
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I just wanted to inform you that for a limited time, our restaurant job board RestoGigs is offering FREE job postings exclusively to FohBoh members. Just enter discount code fohboh when posting a job. Thousands of qualified restaurant industry workers see our postings daily. We welcome you to come take advantage of this offer.
I don't know if you remember me, but we talked back in September. I sent you my resume through your Memphis office. I am still in the "hunt" for employment so to speak. Just thought that I would say hello.
Welcome to FohBoh, I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then discuss it with us. Again welcome and take a look at all the groups here on FohBoh.
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Restaurants accounted for 21,200 of the 175,000 new U.S. -More-
Muenster Patty Melt This burger is cozy pub fare at its finest. It features sweet caramelized onions, spicy brown mustard and a specially prepared Worcester sauce, all piled onto toasted rye bread. But the best part is the addition of not one, but two flavor-packed Wisconsin cheeses: creamy Muenster and powerhouse Pepper Jack. Get the recipe.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
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