"Hello and welcome Katie,
Congratulations on joining FohBoh! I'm the green nutrition minded chef on this site. This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments…"
This forum is for Servers, Bartenders & Hosts. Had a rough day? Want to test a new idea? Great customers? Have a beef with something...and a solution to help others? Have fun, keep it clean and respectful of others ideas on opinions.See More
ChefBlogDigest group is geared towards chefs, cooks, culinary students, foodies and gastronomically-minded folks in general. A newsletter is also a service delivered every Wednesday for members who signed up.
Learn and share how you can smartly buy essential restaurant supplies for your restaurant, hotel, kitchen or other foodservice business. Get updates about latest products, discounts and special offers on BRANDED restaurant and kitchen supplies.
For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services, Catering and Restaurant networking opportunities. All our welcome. - John
Network with other women in the hospitality industry, learn about new developments, and explore career options with our Corporate Partners who have embraced the “Essential Elements of a Quality Job in Hospitality” principles.
Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Learning, Making Friends, Networking, New Locations, Organic Foods
Opened Restaurants as a General Manager for BT Woodlipp franichese of Applebee's for 10 years - National Accounts Manager for US Foodservice Altoona/Greenburg division - Marketing/Sponsorship in MiLB - National Sales Manager for New Pig Corporation - Foodservice Division
Years in the Industry
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Congratulations on joining FohBoh! I'm the green nutrition minded chef on this site. This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More-
The Year of the Instagram Strategy Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.