Katie Hammaker
  • Female
  • Tipton, PA
  • United States
  • New Pig Corporation
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Katie Hammaker's Page

Latest Activity

Katie Hammaker left a comment for Marcus Guiliano
"Thank you Marcus!"
Jul 21, 2010
Marcus Guiliano left a comment for Katie Hammaker
"Hello and welcome Katie, Congratulations on joining FohBoh! I'm the green nutrition minded chef on this site. This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments…"
Jul 7, 2010
Katie Hammaker updated their profile photo
Jul 6, 2010
Katie Hammaker updated their profile
Jul 6, 2010
Katie Hammaker was featured
Jul 6, 2010
Katie Hammaker joined Erick F. Crawford's group
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After the Shift

This forum is for Servers, Bartenders & Hosts. Had a rough day? Want to test a new idea? Great customers? Have a beef with something...and a solution to help others? Have fun, keep it clean and respectful of others ideas on opinions.See More
Jul 6, 2010
Katie Hammaker joined ChefBlogDigest's group
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ChefBlogDigest Group

ChefBlogDigest group is geared towards chefs, cooks, culinary students, foodies and gastronomically-minded folks in general. A newsletter is also a service delivered every Wednesday for members who signed up.
Jul 6, 2010
Katie Hammaker joined WaldoWares's group
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Restaurant Supplies - Smart Buying

Learn and share how you can smartly buy essential restaurant supplies for your restaurant, hotel, kitchen or other foodservice business. Get updates about latest products, discounts and special offers on BRANDED restaurant and kitchen supplies.
Jul 6, 2010
Katie Hammaker joined Doug's group
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Buffalo Wild Wings

You Have To Be Here!
Jul 6, 2010
Katie Hammaker joined John McGrath's group
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Restaurant Consulting Services

For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services, Catering and Restaurant networking opportunities. All our welcome. - John
Jul 6, 2010
Katie Hammaker joined Mary Smith's group
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Restaurant Equipment and Supply

Join the group ask questions on Equipment and Smallwares. Price's any items you may have questions on.
Jul 6, 2010
Katie Hammaker joined Cindi Digiantonio's group
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The Perfect Beer

The perfect beer is served at 38 degrees or less, in a clean properly chilled glass, with a PERFECT 1 inch head!
Jul 6, 2010
Katie Hammaker joined FohBoh GPO's group
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Restaurant Cost Control

The hope for this group is for operators and industry professionals to share stories, advice and information regarding restaurant cost control systems and management.
Jul 6, 2010
Katie Hammaker joined Tunisia's group
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WomenInHospitality

Network with other women in the hospitality industry, learn about new developments, and explore career options with our Corporate Partners who have embraced the “Essential Elements of a Quality Job in Hospitality” principles.
Jul 6, 2010
Katie Hammaker joined scott welch's group
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Facility Maintenance & Cleanliness

Day to day issues operational managers deal with. We must have systems in place on the facility side of our business. We must also do a great job partnering up with our vendors.See More
Jul 6, 2010

Profile Information

Title
National Sales Manager
Company
New Pig Corporation
Website
http://www.pigclean.com
What best describes my company
Not Applicable
Interests
Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Learning, Making Friends, Networking, New Locations, Organic Foods
Biography
Opened Restaurants as a General Manager for BT Woodlipp franichese of Applebee's for 10 years - National Accounts Manager for US Foodservice Altoona/Greenburg division - Marketing/Sponsorship in MiLB - National Sales Manager for New Pig Corporation - Foodservice Division
Years in the Industry
23

Comment Wall (1 comment)

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At 11:43am on July 7, 2010, Marcus Guiliano said…
Hello and welcome Katie,

Congratulations on joining FohBoh! I'm the green nutrition minded chef on this site. This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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