Katie Hammaker
  • Female
  • Tipton, PA
  • United States
  • New Pig Corporation
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Katie Hammaker's Page

Latest Activity

Katie Hammaker left a comment for Marcus Guiliano
"Thank you Marcus!"
Jul 21, 2010
Marcus Guiliano left a comment for Katie Hammaker
"Hello and welcome Katie, Congratulations on joining FohBoh! I'm the green nutrition minded chef on this site. This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments…"
Jul 7, 2010
Katie Hammaker updated their profile photo
Jul 6, 2010
Katie Hammaker updated their profile
Jul 6, 2010
Katie Hammaker was featured
Jul 6, 2010
Katie Hammaker joined Erick F. Crawford's group
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After the Shift

This forum is for Servers, Bartenders & Hosts. Had a rough day? Want to test a new idea? Great customers? Have a beef with something...and a solution to help others? Have fun, keep it clean and respectful of others ideas on opinions.See More
Jul 6, 2010
Katie Hammaker joined ChefBlogDigest's group
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ChefBlogDigest Group

ChefBlogDigest group is geared towards chefs, cooks, culinary students, foodies and gastronomically-minded folks in general. A newsletter is also a service delivered every Wednesday for members who signed up.
Jul 6, 2010
Katie Hammaker joined WaldoWares's group
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Restaurant Supplies - Smart Buying

Learn and share how you can smartly buy essential restaurant supplies for your restaurant, hotel, kitchen or other foodservice business. Get updates about latest products, discounts and special offers on BRANDED restaurant and kitchen supplies.
Jul 6, 2010
Katie Hammaker joined Doug's group
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Buffalo Wild Wings

You Have To Be Here!
Jul 6, 2010
Katie Hammaker joined John McGrath's group
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Restaurant Consulting Services

For those involved with and interested in Restaurant development and operations. Including, The buying and selling of. General Food services, Catering and Restaurant networking opportunities. All our welcome. - John
Jul 6, 2010
Katie Hammaker joined Mary Smith's group
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Restaurant Equipment and Supply

Join the group ask questions on Equipment and Smallwares. Price's any items you may have questions on.
Jul 6, 2010
Katie Hammaker joined Cindi Digiantonio's group
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The Perfect Beer

The perfect beer is served at 38 degrees or less, in a clean properly chilled glass, with a PERFECT 1 inch head!
Jul 6, 2010
Katie Hammaker joined FohBoh GPO's group
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Restaurant Cost Control

The hope for this group is for operators and industry professionals to share stories, advice and information regarding restaurant cost control systems and management.
Jul 6, 2010
Katie Hammaker joined Tunisia's group
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WomenInHospitality

Network with other women in the hospitality industry, learn about new developments, and explore career options with our Corporate Partners who have embraced the “Essential Elements of a Quality Job in Hospitality” principles.
Jul 6, 2010
Katie Hammaker joined scott welch's group
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Facility Maintenance & Cleanliness

Day to day issues operational managers deal with. We must have systems in place on the facility side of our business. We must also do a great job partnering up with our vendors.See More
Jul 6, 2010

Profile Information

Title
National Sales Manager
Company
New Pig Corporation
Website
http://www.pigclean.com
What best describes my company
Not Applicable
Interests
Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Learning, Making Friends, Networking, New Locations, Organic Foods
Biography
Opened Restaurants as a General Manager for BT Woodlipp franichese of Applebee's for 10 years - National Accounts Manager for US Foodservice Altoona/Greenburg division - Marketing/Sponsorship in MiLB - National Sales Manager for New Pig Corporation - Foodservice Division
Years in the Industry
23

Comment Wall (1 comment)

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At 11:43am on July 7, 2010, Marcus Guiliano said…
Hello and welcome Katie,

Congratulations on joining FohBoh! I'm the green nutrition minded chef on this site. This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More

JOBS & CAREERS

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National News

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Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

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Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

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CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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