Kathryn Sahr's Page

Recently it seems like everyone, especially in Boulder, is on an organic and locally grown food kick. People are straying away from the major grocery stores and going for foods that are grown a little closer to home. It may seem silly or be more expensive, but there are actually many reasons why buying from local stores or farmers markets is the way to go.

1.    It’s a fact. Locally grown food tastes better. That’s because what you’re buying has been harvested within just the past couple…

For generations Americans have had a fairly straightforward approach to cocktails – gin and tonic, highball, rum and coke – without ever giving a second thought to the possibilities a true bartender genius is capable of. Back in the 1800s and early 1900s, specialty cocktails were commonplace, featuring interesting flavor pairings and even more interesting names.

Those days are starting to come back as the craft cocktail movement gains momentum in big cities including New York and…

Non-stick pans are a gift that we all have been taking for granted. We all, myself included, have slowly been ruining our beloved non-stick pans. Yes, they are useful for almost everything, but it turns out, they aren’t as durable as you might think. Avoid the following and extend the life of your non-stick items!

1.    Let’s start with the heat you typically use with your pots and pans. Now I always thought that non-stick pans were the toughest of them all. This is not true. As it turns…

    As a soon to be college grad, I feel that I should pass my extensive knowledge about college kitchens and cooking onto all the incoming and future students. Let me preface this article by say that all college kitchens are small. Once again, ALL COLLEGE KITCHENS ARE SMALL. Do not think big and extravagant. Just because you are out of the dorms and have a kitchen does not mean that you should cram it full of gadgets or multiples of anything. You won’t have any space for the important…