Kathleen Milazzo
  • 56, Female
  • Westmont
  • United States
  • Fruit and VeggieVille
Share on Facebook
Share Twitter

Kathleen Milazzo's connections

  • Joe Montgomery
  • Bob Heneisen
  • Tyler Foreman
  • Jeannine
  • Brittany Beam
  • Chef J.Hugh McEvoy
  • Doug Porter
  • Andrea Faurot
  • Seth
  • Jack Groot
  • Stephen Tsui
  • Jim Moore
  • Matthew Franklin
  • Gina De Leone

Kathleen Milazzo's Groups

Fruit and VeggieVille

Loading… Loading feed


Kathleen Milazzo's Page

Profile Information

Fruit and VeggieVille
Discovering new food, Discovering new wines, Making Friends, Networking, Deals, Gaining Knowledge
I am a freelance witer, blogger, and researcher. I also am an Illinois Certified Activity Director and a photo color expert in the wedding lab field for 35 years.
I did serve at Denny's for two years.

This is our first picture of our first grandson!

Kathleen Milazzo's Blog

Come Visit Me!

I am a freelance writer and blogger and as such I keep a few blogs of my own, several of which are food blogs. I would love to hear some of your opinions about them if you have the time. There is always room for improvement and I welcome criticism. My list is below.

Fruit and VeggieVille

Dying For Food

Die Or Beat This…


Posted on May 6, 2008 at 11:52pm

My New Site

I just wanted to let everyone know that I have a new "main" site. I keep ten blogs of my own, and write for two blog networks. They are all listed in the sidebar of Typed Right.

Several of my blogs are about food, that's how I came to be invited to join here.

I was also a server for two years at a Denny's.

I love food, I love to shop for it, look at it, smell it, and eat it, but I will never work as a server or hostess in a… Continue

Posted on May 5, 2008 at 12:50am — 1 Comment

Comment Wall (9 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:17am on May 13, 2008, Adam R. Cox said…
Kathleen: While I do not understand the situation since I am not living it, I understand about being protective. We are 3rd party to your life when you report it. Overall, we are a caring group of people who are in the restaurant industry.

Since we are 3rd party to it all, all we can do is give advice. From the sounds of it, we all want to make sure that people are safe and secure.

I do hope that your son can pull this off and get the business from P, and make it his own. I cannot comment about the integrity comment since I do not know your son or the whole comment.

Do not leave FOHBOH because of this. I would actually embrace it and see what can be pulled from it. There are a lot of people with resources that can help. If I remember right, you are in the Chicago area. I would go to the Restaurant show on May 17th and visit with the FOHBOH people. You could find a mentor/support there.

Either way, I want you and your family to be safe and live their dreams.
At 10:20pm on May 12, 2008, Adam R. Cox said…
Hi there: Why did you pull the Restaurant in Hell discussion?
At 6:40am on May 9, 2008, Jack Groot said…
Hi Kathleen,
So what's going on?? Are you a coffee lover?
Have a great day!
At 11:27am on May 8, 2008, Randy Caparoso said…

I surfed some of your sites, and found them to be enjoyable. I blog, too (re www.randycaparoso.blogspot.com), without knowing a thing about blogging. Since you seem to have considerably more experience, could you advise me on how to get my page linked to more popular culinary Web sites? If you help me, hopefully I can help you (how, I'm not sure, but I can always try...).
At 6:28am on March 23, 2008, Robert Lile said…
Thanks for joining the Soup lovers Forum! I hope you Enjoy and share your favs.

At 10:28am on March 16, 2008, Amanda Hite said…
Welcome to the network! My name is Amanda Hite I am the Director of Training and Development for T&K. The groups I recommend joining are Leading Generation Y, National Speakers Association and Marketing with Web 2.0. I also posted a blog this week you should check it out I'd love to hear your perspective
At 9:44am on March 15, 2008, Kristen Siqueiros said…
Welcome Kathleen! My name is Kristen and if you need any assistance, then please feel free to contact me. Have a great day and enjoy!
At 8:12am on March 15, 2008, Matt Urdan said…
Hey Kathleen, welcome to FohBoh...there are a lot of great features of the site that I know you'll find of interest. Take a look around at the groups and have fun!

At 8:07am on March 15, 2008, Kathleen Milazzo said…
Hi Kathleen, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.


Michael Atkinson
FohBoh Community Manager & Co-Founder




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service