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  • Marcus Guiliano
 

Kash Rehman's Page

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Non-Operator
Kash Rehman posted a status
"Does anyone have a favorite website or blog they would like to share for our Fri Faves?"
Sep 21, 2011

Non-Operator
Kash Rehman posted a blog post

All the Right Moves- Prep your Sales Force and Set your Business Apart

 Food vendors know the true investment of time and money required towards building a personal selling team. Yet, even the sales rep that ‘WOWs’ clients may not have what it takes to break the barriers in place for wholesalers to meet new clients. Industry norms make it difficult to ensure maximum returns on your investment in the prep and training of a sales team. Preexisting relationships between vendors and their customers are like family bonds. Even in the face of losing money the loyalty…See More
Aug 27, 2011

Non-Operator
Kash Rehman commented on Alyson Mar, RD's blog post College students: "Give us healthier food."
"Hey Alyson- This is really interesting. I graduated from a college located in the midst of two metropolitan areas. The biggest thing to do was go out- go out to eat, go out to hang out, go out to drink. We were constantly looking for a spot to spend…"
Aug 27, 2011

Non-Operator
Kash Rehman posted a blog post

Touche Touchet: A Celebration Worthy Bakery!

Reported by foodem.com, the online wholesale food marketplace-The Thouche Touchet story goes like this: “Owners Michael Touchet and Terry Keyfauver set out with a vision to re-introduce the concept of the old fashioned neighborhood bakery, where guests can expect the finest quality daily fresh baked products.”Upon first visit to this bakery it is clear that Touche Touchet should be acknowledged for its success as a neighborhood bakery serving out-of-this-world baked goods. In these days of…See More
Aug 16, 2011

Non-Operator
Kash Rehman posted a status
"The Foodem Blog is looking for DC area restaurants to feature in our weekly posts! Let us know if you liked to be featured!"
Aug 16, 2011

Non-Operator
Kash Rehman posted a status
"Getting excited to launch our first Twitter promotion! Any suggestions? Our goal is to increase awareness among restaurants."
Aug 15, 2011

Non-Operator
Kash Rehman commented on Steven Groves's blog post Is GroupOn good for business? Over 80% of GroupOn customers are dissatified?!
"This is a great topic, Steve. A few months ago I purchased a GroupOn for a service at a newly opened, small (5 person staff) business. They were excited to have new clients but admitted that they felt pressured into a discount amount that they…"
Aug 10, 2011

Non-Operator
Kash Rehman commented on Barry Chandler's blog post What you can learn from the world’s best cocktails
"This is great. Cocktails say just as much about an establishment as food. Sometimes more. Thanks for sharing!"
Aug 9, 2011

Non-Operator
Kash Rehman liked Barry Chandler's blog post What you can learn from the world’s best cocktails
Aug 9, 2011

Non-Operator
Kash Rehman and Marcus Guiliano are now friends
Aug 3, 2011

Non-Operator
Kash Rehman commented on Jeffrey J Kingman's blog post Pimp My Food Truck
"Jeffrey- This is an AWESOME idea!! Best spin on Pimp My Ride I've ever heard..."
Aug 3, 2011
Marcus Guiliano left a comment for Kash Rehman
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Aug 2, 2011

Non-Operator
Kash Rehman is now a member of FohBoh
Aug 1, 2011

Profile Information

Title
CEO/Founder
Company
Foodem.com
Website
http://foodem.com
Twitter Handle
foodem
What best describes my company
Other
Interests
Career Advancement, Finding Investors, Learning, Networking, New Locations
Biography
Our mission is to connect wholesales food buyers and distributors through our online search and food procurement capabilities that will bring food distribution companies and direct sell manufacturers onto a single platform, where wholesale food buyers will get the most competitive prices in a fast and efficient way.
Years in the Industry
3+

Kash Rehman's Blog

All the Right Moves- Prep your Sales Force and Set your Business Apart

Posted on August 27, 2011 at 10:00am 0 Comments

 

Food vendors know the true investment of time and money required towards building a personal selling team. Yet, even the sales rep that ‘WOWs’ clients may not have what it takes to break the barriers in place for wholesalers to meet new clients. Industry norms make it difficult to ensure maximum returns on your investment in the prep and training of a sales team. Preexisting relationships between vendors and their customers are like family bonds. Even in the face of losing money the…

Continue

86 Your Customers' Problem of Running out of Menu Favorites

Posted on August 24, 2011 at 2:00pm 0 Comments

Reported by foodem.com, the online wholesale food marketplace-

Anyone who has worked in a restaurant is familiar with the chaos of a kitchen manager shouting, “Hold your orders! [insert most popular appetizer] is 86′d!” Talk about a wrench in the gears. Once a restaurant has run out of a popular dish, its back to the tables hoping the #2 suggestion fits the bill. In the midst of all the chaos it causes, have you ever wondered where the phrase, ‘86′d’ came from? Here are some popular…

Continue

Touche Touchet: A Celebration Worthy Bakery!

Posted on August 16, 2011 at 6:00pm 0 Comments

Reported by foodem.com, the online wholesale food marketplace-

The Thouche Touchet story goes like this: “Owners Michael Touchet and Terry Keyfauver set out with a vision to re-introduce the concept of the old fashioned neighborhood bakery, where guests can expect the finest quality daily fresh baked products.”

Upon first visit to this bakery it is clear that Touche Touchet should be acknowledged for its success as a neighborhood bakery serving out-of-this-world baked goods. In…

Continue

Comment Wall (1 comment)

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At 5:26am on August 2, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

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