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Kash Rehman's connections

  • Marcus Guiliano
 

Kash Rehman's Page

Profile Information

Title
CEO/Founder
Company
Foodem.com
Website
http://foodem.com
Twitter Handle
foodem
Which Restaurant Segment best describes my company
Other
Which department at the restaurant corporate office
Other
What is your profession
Distributor / Food
Interests
Career Advancement, Finding Investors, Learning, Networking, New Locations
Biography
Our mission is to connect wholesales food buyers and distributors through our online search and food procurement capabilities that will bring food distribution companies and direct sell manufacturers onto a single platform, where wholesale food buyers will get the most competitive prices in a fast and efficient way.
Years in the Industry
3+

Kash Rehman's Blog

All the Right Moves- Prep your Sales Force and Set your Business Apart

Posted on August 27, 2011 at 10:00am 0 Comments

 

Food vendors know the true investment of time and money required towards building a personal selling team. Yet, even the sales rep that ‘WOWs’ clients may not have what it takes to break the barriers in place for wholesalers to meet new clients. Industry norms make it difficult to ensure maximum returns on your investment in the prep and training of a sales team. Preexisting relationships between vendors and their customers are like family bonds. Even in the face of losing money the…

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86 Your Customers' Problem of Running out of Menu Favorites

Posted on August 24, 2011 at 2:00pm 0 Comments

Reported by foodem.com, the online wholesale food marketplace-

Anyone who has worked in a restaurant is familiar with the chaos of a kitchen manager shouting, “Hold your orders! [insert most popular appetizer] is 86′d!” Talk about a wrench in the gears. Once a restaurant has run out of a popular dish, its back to the tables hoping the #2 suggestion fits the bill. In the midst of all the chaos it causes, have you ever wondered where the phrase, ‘86′d’ came from? Here are some popular…

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Touche Touchet: A Celebration Worthy Bakery!

Posted on August 16, 2011 at 6:00pm 0 Comments

Reported by foodem.com, the online wholesale food marketplace-

The Thouche Touchet story goes like this: “Owners Michael Touchet and Terry Keyfauver set out with a vision to re-introduce the concept of the old fashioned neighborhood bakery, where guests can expect the finest quality daily fresh baked products.”

Upon first visit to this bakery it is clear that Touche Touchet should be acknowledged for its success as a neighborhood bakery serving out-of-this-world baked goods. In…

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At 5:26am on August 2, 2011,
Operator - Chef
Marcus Guiliano
said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

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