Voice of the Restaurant Industry

Posted on August 27, 2011 at 10:00am 0 Comments 0 Likes
Food vendors know the true investment of time and money required towards building a personal selling team. Yet, even the sales rep that ‘WOWs’ clients may not have what it takes to break the barriers in place for wholesalers to meet new clients. Industry norms make it difficult to ensure maximum returns on your investment in the prep and training of a sales team. Preexisting relationships between vendors and their customers are like family bonds. Even in the face of losing money the…
ContinuePosted on August 24, 2011 at 2:00pm 0 Comments 0 Likes
Reported by foodem.com, the online wholesale food marketplace-
Anyone who has worked in a restaurant is familiar with the chaos of a kitchen manager shouting, “Hold your orders! [insert most popular appetizer] is 86′d!” Talk about a wrench in the gears. Once a restaurant has run out of a popular dish, its back to the tables hoping the #2 suggestion fits the bill. In the midst of all the chaos it causes, have you ever wondered where the phrase, ‘86′d’ came from? Here are some popular…
ContinuePosted on August 16, 2011 at 6:00pm 0 Comments 0 Likes
Reported by foodem.com, the online wholesale food marketplace-
The Thouche Touchet story goes like this: “Owners Michael Touchet and Terry Keyfauver set out with a vision to re-introduce the concept of the old fashioned neighborhood bakery, where guests can expect the finest quality daily fresh baked products.”
Upon first visit to this bakery it is clear that Touche Touchet should be acknowledged for its success as a neighborhood bakery serving out-of-this-world baked goods. In…
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
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Operator - ChefMarcus Guiliano said…
Chef Marcus Guiliano