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Kash Rehman's connections

  • Marcus Guiliano
 

Kash Rehman's Page

Profile Information

Title
CEO/Founder
Company
Foodem.com
Website
http://foodem.com
Twitter Handle
foodem
What best describes my company
Other
Interests
Career Advancement, Finding Investors, Learning, Networking, New Locations
Biography
Our mission is to connect wholesales food buyers and distributors through our online search and food procurement capabilities that will bring food distribution companies and direct sell manufacturers onto a single platform, where wholesale food buyers will get the most competitive prices in a fast and efficient way.
Years in the Industry
3+

Kash Rehman's Blog

All the Right Moves- Prep your Sales Force and Set your Business Apart

Posted on August 27, 2011 at 10:00am 0 Comments

 

Food vendors know the true investment of time and money required towards building a personal selling team. Yet, even the sales rep that ‘WOWs’ clients may not have what it takes to break the barriers in place for wholesalers to meet new clients. Industry norms make it difficult to ensure maximum returns on your investment in the prep and training of a sales team. Preexisting relationships between vendors and their customers are like family bonds. Even in the face of losing money the…

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86 Your Customers' Problem of Running out of Menu Favorites

Posted on August 24, 2011 at 2:00pm 0 Comments

Reported by foodem.com, the online wholesale food marketplace-

Anyone who has worked in a restaurant is familiar with the chaos of a kitchen manager shouting, “Hold your orders! [insert most popular appetizer] is 86′d!” Talk about a wrench in the gears. Once a restaurant has run out of a popular dish, its back to the tables hoping the #2 suggestion fits the bill. In the midst of all the chaos it causes, have you ever wondered where the phrase, ‘86′d’ came from? Here are some popular…

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Touche Touchet: A Celebration Worthy Bakery!

Posted on August 16, 2011 at 6:00pm 0 Comments

Reported by foodem.com, the online wholesale food marketplace-

The Thouche Touchet story goes like this: “Owners Michael Touchet and Terry Keyfauver set out with a vision to re-introduce the concept of the old fashioned neighborhood bakery, where guests can expect the finest quality daily fresh baked products.”

Upon first visit to this bakery it is clear that Touche Touchet should be acknowledged for its success as a neighborhood bakery serving out-of-this-world baked goods. In…

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At 5:26am on August 2, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

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DEPARTMENTS

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National News

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CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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