"Has it not been demonstrated that restaurants that have voluntarily done this before, have experienced little change in patron behavior; and that the behavior that was noted was that calories/meal actually increased?
I believe history will show…"
"I think its a great idea because it will encourage cooks to adjust their recipes to provide healthier choices. Its kind crazy to offer a salad with over 1200 calories don't you think? I think its a step in the right direction. There will always…"
Consulting, Discovering New Food, Discovering New Wines, Learning, Making Friends, Networking, Organic Foods
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. - Margaret Mead
Executive with experience in business development including business process re-engineering, technology, and television including the creation and development of a nationally broadcast show. Currently working as Business Development Director at Wireless Ronin Technologies working within the Digital Signage Industry.
Our company - restaWeb, Inc. specializes in development and promotion of high-quality affordable websites for restaurants only (you can see our latest project: www.ElNorteNJ.com – a Mexican restaurant in Lodi, NJ).
If any of your of clients need an inexpensive and quality web presence, please email me directly at firstname.lastname@example.org. I'd be happy to work with you on a long-term basis as well.
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.