Voice of the Restaurant Industry
Operator
-
Karl Peters
- Male
- Vallejo, ca
- United States
- Swiss Chalet FINE FOODS INC.
- Blog Posts (4)
- Discussions (1)
- Events
- Groups (9)
- Photos (28)
- Photo Albums
- Videos
Karl Peters's Groups
Karl Peters's Discussions
Profile Information
- Title
- Regional Chef
- Company
- Swiss Chalet FINE FOODS INC.
- Website
- http://www.scff.com
- Which Restaurant Segment best describes my company
- Not Applicable
- Which department at the restaurant corporate office
- Culinary
- What is your profession
- Broker / Food
Karl Peters's Photos
Karl Peters's Blog
...and all I got was a bowl of berries....
Posted on April 26, 2009 at 9:31am 0 Comments 0 Likes
Recently I hosted a small dinner party at a Friend’s restaurant. I pre-ordered two sugar-free desserts for my wife and myself. I am trying to control my Type II Diabetes and my wife has eliminated refined sugar. The service was impeccable, the starters playful, entrees were perfect, the desserts truly exquisite and the bill made me choke. …and all I got was a bowl of berries…with sweetened whipped cream. I mentioned this to my Friend later and the next day his Pastry Chef called wanting… Continue
Advertisement
Industry News
Social Media News
Technology
© 2013 Created by FohBoh.
Comment Wall (12 comments)
You need to be a member of FohBoh to add comments!
Join FohBoh
Non-Operatorcurtis hicks said…
Did you get my message? Hope all's well. Do you have anyone in Swiss Chalet in Chicago? Need some Felclin product for my Pastry Chef. Let me know.
OperatorKarl Peters said…
Introducing a new product line from Haco-Swiss that is gluten free and allergy friendly. Cuisine Santé offers all the benefits of compliance to strict nutritional standards without compromising superior taste. Easy to prepare and high yielding, it is an ideal solution for demanding professional kitchens and institutions.
Featuring eight Bases, Soupmixes, and Sauces & Gravies that are gluten free and allergy friendly.
Delivers superior taste and the highest nutritional standards
Satisfies all relevant nutritional requirements and suits customers of all ages
Easy and quick preparation
Premium "Haco-Swiss" quality
Use the same amount of Cuisine Santé product in place of comparable Haco products to create recipes with stricter requirements
As a high yield product, Cuisine Santé offers cost savings to professional kitchens
Replaces Haco-Swiss "Nutritionally Balanced" and "Low Sodium" lines
Available Products: Beef Flavored Stock, Chicken Stock, Vegetable Stock, White Roux/Base for Soups and Sauces, Demi-Glace, Au Jus, Tomato Soup, Sweet Corn Soup
Nutritional Benefits:
Gluten Free
Dairy & Casein Free
Nut Free
Soy & Egg Free
MSG Free
No trans fats
No hydrogenated fats
Lower sodium content than comparable products
Less fat than comparable products
No artificial colors or flavors
No unnecessary bulking agents
No additives
Nutritional Information Sheets:
720 Beef Flavored Stock
723 Chicken Stock
726 Vegetable Stock
710 Tomato Soup
712 Sweet Corn Soup
730 White Roux/Base for Soups & Sauces
733 Demi Glace/Brown Sauce Mix
736 Au Jus/Clear Gravy
Thanks
OperatorUlrich Koepf said…
Thanks for the invitation!
Besides consulting, partner and I are opening a fast food concept in Broward County within the next few months.
I also joined a company out of Michigan, from ground up, WoWGreen International,
we are going to be Freeing the World of Toxic Chemicals One Household & Foodservice at a Time!
Replacing it with Organic, Natural, Clean and Safe Enzyme Products!
Maybe you can help us getting started in CA!
http://www.wowgreen.net Distributor #12014
Best Regards Ulrich Koepf
http://www.unkoepfsite.com
OperatorKarl Peters said…
wow I am really impressed! Are you still brewing your own ale? That could be your next book?
I have gotten out of the kitchen and work for Swiss Chalet Fine Foods. Remember Hans Baumann, his son Hans Jr. is my boss now. We sent to grade school together. Small world isn't it? I heard that Waldo passed away, I would like to catch up with you. Are you on Linked in? I would like to invite you to this other network I am in. There alot of Wetin members ther. Gary Riccardi, Paul Tomschision, John Paul Barat. What's your email address I'll send you an invitation.
My cell is 707-704-7087
www.scff.com
My email is hacochef@gmail.com
Thanks
karl
Hey Karl!! I'm in ChicagoI went through SF last Summer on my Book tour
I have a book about my International award winning grilled pizza
"Grilled Pizzas & Piadinas"
Available where ever books are sold
check it out on Amazon!
www.craigpriebe.com
I had my own grilled pizzeria for 7 years but I closed it in 2002
and moved back to my home, Chicago
where I am now the private chef to a private firm called Henry Crown Company
Lets stay in touch
ok!
Thanks
Craig
I ran my own restaurant for 7 years in Atlanta
and now I'm back home in Chicago, where I am the Executive chef for Henry Crown & Co.
Let's chat sometime!
Craig Priebe
It's Craig Priebe
Remember Me from the Walt Disney Swan! Then I left to be a sous on Hilton Head
I would love to touch base with you sometime! write me and we can catch up
In the meantime...
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
thats my new cookbook
checkout
www.craigpriebe.com
Great to come across you here on Foh Boh!
Thanks
Craig
Non-OperatorDana A. Romero said…
View All Comments