KT
  • Female
  • Phoenix, AZ
  • United States
  • FohBoh
Share on Facebook
Share Twitter

KT's connections

  • Joseph Szala
  • Jason Reed
  • Noreen Heelan
  • Louis J. Basile, Jr.
  • Taste Trend
  • Kate Mosteller
  • Anthony Scott
  • Julie Brosterman
  • Jimmi Billis
  • Darius Goins
  • Ken Seiter
  • Dan Grinberg
  • Women's Foodservice Forum
  • Bill Baumgartner
  • Jenna

KT's Discussions

Follow FohBoh!

Started this discussion. Last reply by Norbert Marrale Nov 27, 2008. 4 Replies

Market using Twitter

Started this discussion. Last reply by Taste Trend Nov 15, 2008. 6 Replies

 

My Page


Profile Information

Title
National Advertising Director
Company
FohBoh
Interests
Discovering new food, Networking, Gaining Knowledge
Personal Quote
I miss 100% of the shots I don't take - Wayne Gretsky

KT's Blog

Why Twitter matters to foodservice

Posted on February 25, 2009 at 4:06pm 10 Comments

Gary Vaynerchuk is a well known social media guru who walks his talk. He has expanded his family's wine store in NJ through his blogs, video, Twitter, etc. This video shows why we need to be tuned in to Twitter - our customers sure are!

Industry Status and Trends

Posted on June 30, 2008 at 10:00am 0 Comments

I like it when someone takes the facts and figures of this industry and distills them into a bulleted list for me. I have been fortunate in the past to attend Technomic's annual event where they do just that. Didn't get there this year, but Lane Cardwell, a blogger for Chain Leader magazine did, and I thought he did a good job of summarizing.

Comment Wall (68 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:56pm on March 17, 2009, Bill Baumgartner said…
Hi KT,

Welcome. It is an honor to be added as one of your valuable connections. Thank you.

I hope you have an enjoyable St Patrick's Day and a fantastic week!

Thanks again,

Bill
At 12:04pm on February 5, 2009, Noreen Heelan said…
Please send me information on baner recruiting. Thanks
At 10:32pm on January 22, 2009, Michael Albert said…
KT,
When you get a sec, check out my video, FEED THE WORLD and let me know what you think.
Thanks.
Michael
At 9:50am on December 15, 2008, Paul Perfilio said…
WOW
That pix of your kids is precious. Seasons best to you & yours.
Menu Mine has so great snippets with distilled info. I will forward you a few under separate cover and some others too!

Paul
At 5:25pm on November 20, 2008, Kristen Siqueiros said…
Well that's cool, I guess I am one of those Butterball Web 2.0 gals :o) Thank you for the link!
At 4:23pm on November 17, 2008, Louis J. Basile, Jr. said…
Dear KT,

Thanks for the inquiry our closest Store is at the 101 and I-17 in Deer Valley Towne Center. We are located across from the Target.

Let me know what you think you can visit our website at www.wildflowerbread.com to see our full menu which includes homestyle breakfast, soups, salads, sandwiches and pasta.

We are new to fohboh saw that you worked for them any suggestions how to best use the site thanking you in advance for your business and suggestions.

To great food,

Louis
At 8:50pm on November 13, 2008, Judy "the foodie" Asman said…
Wow, talk about a big change! Good for you. Arizona has some of the most gorgeous natural landscape I've ever seen. But the changing seasons are nice. I have low tolerance for cold and snow even though it's charming at the beginning of the season ...
At 8:39pm on November 13, 2008, Judy "the foodie" Asman said…
P.S., nice profile. I can hear the birds chirping and feel the fresh, clean air!
At 8:28pm on November 13, 2008, Judy "the foodie" Asman said…
Great, KT. Thanks I will definitely call you in the next few business days (I say that because we have a weekend coming up!)

~ Judy
At 7:51pm on November 12, 2008, David Harris said…
KT, great question. The BistroBargains.com concept will be to allow the restaurant owner to host a google calendar of only their events on their website. But the added benefit with BB is that we plan to "roll up" neighborhood calendars into a common calendar, which will be a god send to the restaurant patron looking to see a combined list of all the actual specials from the actual owner/operators.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service