I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Manufacturer / Equipment
Biography
KNG started in 1965 (as King Menus) in the San Francisco Bay area where we designed and printed menus for restaurants.
In 1998 we expanded our product offerings to include aprons, wait staff uniforms, and cook/chef apparel
In 2008, KNG began an employee stock ownership program (ESOP) recognizing the importance of every employee owning a stake in our business. To KNG, being an ESOP means much more than having a differentiating employee-benefit program. Our employees care about every customer experience and that care is evident in everything we do. Our operational efficiencies and strong supplier relationships allow us to offer great prices, quality products, and customized services - including managed stocking programs - to a customer base of over 100,000.
At KNG, we strive each day to delight our customers, not just satisfy them. This is our business, and we are passionate about it.
Years in the Industry
45
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Hello and welcome KNG,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
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Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh